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An Air Fryer Spring Roll is that perfect roll when you want some tempting Chinese food but do not want to leave the house.
The Air Fryer Spring Roll Recipe is one of those quick easy recipes that make the air fryer your new best friend. It makes the perfect spring roll but healthier.
MORE ASIAN RECIPES YOU MIGHT LIKE
Spicy General Tso’s Chicken | Slow Cooker Sesame Chicken | Slow Cooker Teriyaki Chicken
What We Love About This Recipe
- 30 Minute Meal: Just a little prep and then these eggrolls are ready.
- Easy Ingredients: All found in fridge.
- Family Friendly: These are the perfect appetizer or dinner option.
- Adaptable: Can make it low-carb, dairy free, etc.
Ingredient Notes
- Ground Chicken: A pound of ground chicken, use whichever fat ration you prefer
- Coleslaw Mix: The bagged variety from the produce section
- Oil: Sesame Oil adds a great flavor to these Chicken Eggrolls
- Minced Garlic
- Ginger Paste: A peppery, warm influence on the roll
- Soy Sauce
- Wonton wrappers: They are readily available now in grocery stores in the produce and freezer sections
Equipment Needed
- Air Fryer
- Instant Pot
How to Make Air Fry Egg Rolls
These are the basic steps for making the recipe for chicken egg rolls. Please refer to the recipe card below for more detailed instructions.
STEP 1: SAUTE
First, add 1 tablespoon of oil to the instant pot and set to saute, then brown the chicken. Add the garlic, ginger, salt and pepper, soy sauce and vinegar.
STEP 2: COOK SLAW
Next, top with the coleslaw and pressure cook for o minutes on high. Manually release.
STEP 3: ROLL
Then on a flat surface, place the wonton wrapper like a diamond orientation. Place 2-3 tablespoons of filling in the center of the wrapper. Wet the edges of the wrapper and fold the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward.
STEP 4: AIR FRY
Finally, place egg rolls in the air fryer basket and spray with oil. Cook at 400 for 7 minutes, flip and spray with oil. Cook for 3 minutes.
Prep and Storage Tips for Chicken Egg Rolls
HOW TO MAKE THIS RECIPE AHEAD OF TIME
It is easy to do parts of this recipe ahead of time. You can sauté the chicken and place in an airtight container. Store in the refrigerator until ready to use.
HOW TO STORE THIS RECIPE
Store in the fridge in an airtight container or wrapped well in aluminum foil.
HOW TO FREEZE THIS RECIPE
The spring rolls can be frozen for up to six months in a freezer bag or airtight container.
HOW TO REHEAT THIS RECIPE
Reheat in the air fryer until they are the desired crispness.
Frequently Asked Questions about Air Fryer Spring Roll Recipe
Utilize a gluten free wonton and sauces to make this recipe gluten free. Low sodium options can also be used for this recipe.
The three classic spring roll dipping sauces are: peanut dipping sauce, fish sauce or hoisin sauce
Indeed, it is easy to make in batches so you can do the amount that you enjoy.
An oil with a high smoke point. Sesame oil and peanut oil are both good choices.
Expert Tips for Making This Air Fryer Spring Roll Recipe
- Add Different Vegetables: A variety of different vegetables can be utilized, for example different cabbage or mushrooms, etc.
- Short cut tip: Buying precut vegetables really does save time when creating this dish.
- Alternate cooking method tip: Feel free to use the oven or fry this dish in a fryer if you do not have an air fryer.
- Dietary consideration tip: Chicken with a lower fat content, and lower sodium ingredients can be used.
What to Serve with Air Fryer Spring Rolls
- Fried Rice
- Chicken Teriyaki
- Fortune Cookies
Did you try this recipe?
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Air Fryer Spring Roll Recipe
Equipment
- Air Fryer
- Instant Pot
Ingredients
- 1 pound ground chicken
- 10 ounces coleslaw mix
- 2 tablespoons oil
- 2 tablespoons minced garlic
- 1 teaspoon ginger paste
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon cornstarch
- 12 egg roll wonton wrappers
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sesame seeds
- Green onion for garnish
Instructions
- Add 1 tablespoon of oil to the instant pot and set it to sauté.
- Once oil is hot, toss in the chicken to brown.
- Once chicken is cooked, toss in the garlic and ginger, salt, pepper, sesame, soy sauce and vinegar. Let cook for 1 minute.
- Top with coleslaw and place the lid on. Pressure cook on high for 0 minutes.
- Manually release the pressure.
- On a flat surface, place the wonton wrapper like a diamond orientation. Place 2-3 tablespoons of filling in the center of the wrapper. Wet the edges of the wrapper and fold the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward.
- Place egg rolls in the air fryer basket and spray with oil.
- Cook at 400 for 7 minutes, flip and spray with oil. Cook for 3 minutes.
Expert Tips
- Add Different Vegetables: A variety of different vegetables can be utilized, for example different cabbage or mushrooms, etc.
- Short cut tip: Buying precut vegetables really does save time when creating this dish.
- Alternate cooking method tip: Feel free to use the oven or fry this dish in a fryer if you do not have an air fryer.
- Dietary consideration tip: Chicken with a lower fat content, and lower sodium ingredients can be used.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to https://cakemixrecipes.com/privacy-policy-2/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.