One of my favorite dishes is restaurant style chicken teriyaki, but I’m not paying for takeout when this recipe is so much tastier!

I’m going to be honest, I hate waiting for restaurant service. In the restaurant it’s a long wait to get seated, then it’s a long time to actually get your food. And don’t get me started on buffets or delivery services–forever not my thing. But this recipe for teriyaki chicken?
So. My. Thing.
It’s full of flavor, has a little bit of veggies to give a little variety in there, and is so perfect with a bit of steamed rice or fried rice. And it takes way less time than going out to eat–but you definitely get restaurant quality food. Let’s get cookin’!

What You Need to Make Restaurant Style Chicken Teriyaki
Basically, this restaurant style chicken teriyaki is a simple and straight-forward recipe that you can make in about 30 minutes.
Here’s what you need:
- 2 chicken breast, skinned and cubed
- 1/3 cup chopped green onion
- 2 cups broccoli florets
- 3 tbsp brown sugar, packed
- 3 tbsp rice wine vinegar (or apple cider vinegar)
- 1 tbsp sesame oil
- 2 tsp minced garlic
- 1 tsp corn starch
- 1/4 cup soy sauce

How to Make Restaurant Style Chicken Teriyaki
Step 1
Coat the bottom of your pan in the sesame oil then place the pan over high heat. When the oil is hot, add the chicken and turn the heat down to medium.

Step 2
Immediately add the brown sugar while the chicken starts to sauté.

Step 3
Add the corn starch and stir.

Step 4
Add the rice wine vinegar, soy sauce and garlic, then stir to combine again.

Step 5
Top with the broccoli and stir periodically for 10 minutes or until the chicken is cooked through.

More Easy Chicken Recipes You’ll Love
If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy salad ideas board on Pinterest so you can find it quick later!

Chicken Teriyaki

One of my favorite dishes is restaurant style chicken teriyaki, but I'm not paying for takeout when this recipe is so much tastier and I can make it!
Ingredients
- 2 chicken breast, skinned and cubed
- 1/3 cup chopped green onion
- 2 cups broccoli florets
- 3 tbsp brown sugar, packed
- 3 tbsp rice wine vinegar (or apple cider vinegar)
- 1 tbsp sesame oil
- 2 tsp minced garlic
- 1 tsp corn starch
- 1/4 cup soy sauce
Instructions
- Coat the bottom of your pan in the sesame oil then place the pan over high heat. When the oil is hot, add the chicken and turn the heat down to medium.
- Immediately add the brown sugar while the chicken starts to sauté.
- Add the corn starch and stir.
- Add the rice wine vinegar, soy sauce and garlic, then stir to combine again.
- Top with the broccoli and stir periodically for 10 minutes or until the chicken is cooked through.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 137Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 637mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 15g