Restaurant Style Chicken Teriyaki

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5 from 8 votes
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

This Restaurant Style Chicken Teriyaki is so good it’ll have you wanting to make your own instead of ordering take out!

I personally love finding copycat recipes for food I love getting at restaurants because I think it ends up being cheaper and I get to have the whole batch to myself! This recipe has veggies added, a ton of flavor and goes perfect with rice.


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Keto Chicken Stir-Fry | Air Fryer Spring Roll | Slow Cooker General Tso’s Chicken


What We Love About This Recipe

  • 30 Minute Meal: From start to finish, it only takes 25 minutes!
  • Easy Ingredients: Most of the ingredients you probably have in your pantry already!
  • Family Friendly: Quick and easy, perfect for busy families!
  • Adaptable: Can easily make this to fit your dietary needs.
5 from 8 votes
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

Ingredients

  • Cubed Chicken
  • Broccoli Florets
  • Soy Sauce

Ingredient Notes

  • Cubed Chicken – Cubing chicken is what’s going to give you perfect bite-sized pieces!
  • Broccoli Florets – Use fresh broccoli for a better flavor and texture.
  • Soy Sauce – Use your favorite brand or make your own!

Equipment Needed

How to make Restaurant Style Chicken Teriyaki

These are the basic steps for making Restaurant Style Chicken Teriyaki. Please refer to the recipe card below for more detailed instructions.

STEP 1:

Cover the bottom of your pan in sesame oil and place the pan over high heat. When the oil is hot, add the chicken and turn the heat down to medium.

STEP 2:

Immediately add the brown sugar while the chicken starts to sauté. Then, add the corn starch and stir.

STEP 3:

Add the rice wine vinegar, soy sauce and garlic, then stir to combine again.

STEP 4:

Top with the broccoli and stir periodically for 10 minutes or until the chicken is cooked through. Serve and enjoy!

Helpful Tips

HOW TO MAKE CHICKEN TERIYAKI AHEAD OF TIME

Cube your chicken ahead of time. Store in an airtight container in the fridge until you’re ready.

HOW TO STORE THIS RECIPE

Store in an airtight container. Make sure you eat it within a week.

HOW TO FREEZE THIS RECIPE

Store in an airtight container, it will keep in the freezer for up to 3 months.

HOW TO REHEAT THIS RECIPE

Reheat in a pan! Constantly stir on medium-low heat. If you need to, add a little water to help break up glaze.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE VEGAN

Everything in this recipe is already vegan-friendly, just replace the chicken with your favorite tofu.

CAN I SUBSTITUTE STEAK IN PLACE OF CHICKEN?

Sure! Steak might take a little longer to cook, but steak would be delicious too.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Yes! It can easily be doubled to feed more people.

What to Serve with Restaurant Style Chicken Teriyaki

  • Rice or Noodles
  • Coleslaw
  • Veggies (corn on the cob works great!)
5 from 8 votes

Chicken Teriyaki

Yield: 6 Servings of Chicken Teriyaki
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
One of my favorite dishes is restaurant style chicken teriyaki, but I'm not paying for takeout when this recipe is so much tastier and I can make it!
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Ingredients

  • 2 chicken breast, skinned and cubed
  • cup chopped green onion
  • 2 cups broccoli florets
  • 3 tbsp brown sugar, packed
  • 3 tbsp rice wine vinegar, or apple cider vinegar
  • 1 tbsp sesame oil
  • 2 tsp minced garlic
  • 1 tsp corn starch
  • ¼ cup soy sauce

Instructions

  • Coat the bottom of your pan in the sesame oil then place the pan over high heat. When the oil is hot, add the chicken and turn the heat down to medium.
  • Immediately add the brown sugar while the chicken starts to sauté.
  • Add the corn starch and stir.
  • Add the rice wine vinegar, soy sauce and garlic, then stir to combine again.
  • Top with the broccoli and stir periodically for 10 minutes or until the chicken is cooked through.

Estimated Nutritional Information

Serving: 1g | Calories: 137kcal | Carbohydrates: 11g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 637mg | Fiber: 2g | Sugar: 6g
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Asian Inspired

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