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Foil Packet Honey Garlic Chicken is a quick and easy meal that can be thrown together in minutes and then grilled to perfection. It is a complete meal all in one little pouch.
This Foil Packet Honey Garlic Chicken seals in the juices during baking to keep the herbed chicken moist and tender. The tidy cooking method is perfect for the grill.
MORE BASICS FOR COOKING CHICKEN YOU MIGHT LIKE
How to Grill Chicken | How to Cook Chicken Breasts| How to Boil Chicken
What We Love About This Chicken Recipe
- 30 Minute Meal: Grill the meal for 30 minutes and the entire meal is complete.
- Easy Ingredients: All found in pantry or the refrigerator. It is such a quick and easy meal idea.
- Family Friendly: This meal is packed with flavor and the meat is tender.
- Adaptable: Can make it low-carb, or low calorie.
Ingredient Notes for Foil Packet Honey Garlic Chicken
- Chicken Breasts: Use two to three boneless, skinless chicken breasts
- Potatoes: Baby red potatoes, quartered
- Asparagus: One bunch of fresh asparagus
Marinade:
- Honey: Adds a sticky sweetness to the chicken
- Apple Cider Vinegar: An acid that marinates the chicken
- Soy Sauce: A low sodium sauce can also be used for this chicken
- Nature’s Seasoning: Or use another seasoning blend that you enjoy
- Fresh Parsley: Makes a great fresh addition to the marinade
- Butter: Salted or unsalted butter makes a rich sauce
Equipment Needed for Honey Chicken
- Aluminum Foil
- Mixing Bowl
- Grill
How to Make Foil Packet Honey Garlic Chicken
These are the basic steps for making honey garlic chicken. Please refer to the recipe card below for more detailed instructions.
STEP 1: MARINADE
First, in a bowl whisk the marinade ingredients together and place chicken in the marinade. Place in refrigerator for 30 minutes.
STEP 2: PREP
Meanwhile, cut the asparagus and the potatoes and then place chicken in center of doubled foil sheets. 1-2 per pouch. Place potatoes and asparagus around the chicken. Pour marinade over chicken and vegetables.
STEP 3: GRILL
Finally, close the foil pouch and place on grill over high heat for 20-30 minutes until chicken is fully cooked. Lastly, open pouch and let rest.
Prep and Storage Tips for Foil Packet Honey Garlic Chicken
HOW TO MAKE THIS RECIPE AHEAD OF TIME
The marinade can be made days in advance and stored in an airtight container in the refrigerator until you are ready to make the dish. Also, allow the chicken to marinate for several hours if necessary.
HOW TO STORE THIS RECIPE
Store the leftovers in the refrigerator in an airtight container or wrapped well in aluminum foil for up to four days.
HOW TO FREEZE THIS RECIPE
Freeze the foil packets in aluminum foil for up to four months, place in the refrigerator overnight to thaw and then grill per the directions below in the recipe card.
Frequently Asked Questions about Foil Packet Honey Garlic Chicken
Really this recipe is a very healthy option, but you can make it low carb or low sodium if necessary. Trade the potatoes for sweet potatoes or other vegetables.
Of course, you can use a spicy fajita seasoning, or a delicious Garlic and Herb Seasoning Blend.
Indeed, make a lot of these pouches for a party or a cookout.
Zucchini, squash, mushrooms or green beans are just a few vegetables you can put in these pouches.
Expert Tips for Making This Recipe
- Short cut tip: Prep the vegetables in advance and have them ready to cook.
- Variation tip: Use these convenient Amazon.com : Aluminum Foil Grill Bag.
- Alternate ingredient: Any veggie that you want for the grill.
- Alternate cooking method tip: Place these pouches in the oven and cook the chicken until it reaches an internal temperature of 165 degrees.
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Foil Packet Honey Garlic Chicken
Ingredients
- 2-3 chicken breasts
- 1 ½ pounds baby red potatoes quartered, bag
- 1 asparagus, bunch
- Marinade:
- ½ cup honey
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons soy sauce
- 2 Tablespoons minced garlic
- 1 teaspoon nature’s seasoning
- 1 teaspoon parsley
- 3 Tablespoons butter
Instructions
- In a bowl whisk the marinade ingredients together and place chicken in the marinade. Place in refrigerator for 30 minutes.
- Cut asparagus stalks in half.
- Place chicken in center of doubled foil sheets. 1-2 per pouch.
- Place potatoes and asparagus around the chicken.
- Pour marinade over chicken and vegetables.
- Close the foil pouch and place on grill over high heat for 20-30 minutes until chicken is fully cooked.
- Open pouch and let rest.
Expert Tips
- Short cut tip: Prep the vegetables in advance and have them ready to cook.
- Variation tip: Use these convenient Amazon.com : Aluminum Foil Grill Bag
- Alternate ingredient: Any veggie that you want for the grill.
- Alternate cooking method tip: Place these pouches in the oven and cook the chicken until it reaches an internal temperature of 165 degrees.