Homemade Chicken Alfredo

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My kids love chicken and they tell me all the time how this homemade chicken alfredo is “just like a chef makes.” Simple, flavorful and definitely one of those meals your kids will eat, this is one of the “staples” of our meal planning.

Plus, the best part is that it’s so cheesy, you’ll be glad you’re at home because you can sop up all the cheese with your baguette or french bread.

No jokes, that’s one of the things that makes having a meal at home so much more freeing. My kids can talk as loud as they want, the menu isn’t an argument and there are no weird stares when I’m wiping my plate clean with the bread.

Or loading up on a second helping. It’s seriously that good.

What You Need to Make Homemade Chicken Alfredo

If you’re looking for an easy recipe that’s going to make you look like you’re an expert chef, well, this chicken alfredo is for you. Seriously, if you can read a recipe, you’re going to be able to make this awesome dish. Here’s what you’re going to need:

• 2 Chicken Breasts, cubed
• 1 cup Mozzarella, shredded
• 1 cup Asagio, shredded
• 2 tbsp Garlic, minced
• 2 tbsp Olive Oil
• 1 cup Heavy Whipping Cream
• Salt and Pepper, to taste

How to Make Homemade Chicken Alfredo

Step 1

Heat your olive oil in a non-stick pan over high heat. Add chicken, seasoning and garlic.

Saute until the chicken begins to brown slightly on all sides.

Step 2

Add the heavy whipping cream followed by the cheese. Stir to combine.

Continue to heat until the cheese melts completely into a creamy, smooth sauce.

Serve over a bed of pasta with a few olives and some parsley for garnish!

More Easy Chicken Recipes You’ll Love

• Restaurant Style Chicken Teriyaki
• Homestyle Chicken Noodle Soup
• 20 Chicken Casserole Dishes You’ll Love

If you love this easy chicken alfredo recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy weeknight dinner ideas board on Pinterest so you can find it quick later!