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Foil Packet Honey Garlic Chicken
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2-3
chicken breasts
▢
1 ½
pounds
baby red potatoes quartered
-
bag
▢
1
asparagus
-
bunch
▢
Marinade:
▢
½
cup
honey
▢
2
Tablespoons
apple cider vinegar
▢
2
Tablespoons
soy sauce
▢
2
Tablespoons
minced garlic
▢
1
teaspoon
nature’s seasoning
▢
1
teaspoon
parsley
▢
3
Tablespoons
butter
Instructions
In a bowl whisk the marinade ingredients together and place chicken in the marinade. Place in refrigerator for 30 minutes.
Cut asparagus stalks in half.
Place chicken in center of doubled foil sheets. 1-2 per pouch.
Place potatoes and asparagus around the chicken.
Pour marinade over chicken and vegetables.
Close the foil pouch and place on grill over high heat for 20-30 minutes until chicken is fully cooked.
Open pouch and let rest.
Notes
Short cut tip:
Prep the vegetables in advance and have them ready to cook.
Variation tip:
Use these convenient
Amazon.com : Aluminum Foil Grill Bag
Alternate ingredient:
Any veggie that you want for the grill.
Alternate cooking method tip:
Place these pouches in the oven and cook the chicken until it reaches an internal temperature of 165 degrees.