This post may contain affiliate links. For more information, read my disclosure policy here.
This Air Fryer Curry Chicken is a perfect quick way to make a healthier version of your favorite chicken curry. This simple recipe pairs well with so many things. It is easy to make this takeout favorite at home.
Air Fry Curry is so much healthier. By cooking with the hot air in the air fryer basket, you can reduce fat and save as much as seventy percent of the calories of a traditional curry.
If you want more tempting Chicken Air Fryer Recipes, check these out:
Air Fryer Tandoori Chicken | Air Fryer Spring Roll Recipe | Air Fryer Chicken Bites
What We Love About This Recipe
If you love Indian Food and want a great way to make it fast and easy, then you need to make this air fryer curry chicken recipe. Bon Appetit explains the complexity of curry, a combination of things such as turmeric, cumin, red pepper, cinnamon, etc.
- Air Fryer Recipes: A delicious meal that cooks in less than 25 minutes.
- Easy Ingredients: All found in pantry, really only nine simple ingredients.
- Family Friendly: A great way to introduce your family to Indian food.
- Adaptable: Can make it low-carb, dairy free, etc.
Ingredient Notes
- Chicken: Dice chicken breasts into 1-inch cubes. You can also use boneless chicken thighs.
- Olive oil: Also try avocado oil or your other favorite vegetable oil.
- Onion: A small chopped onion.
- Garlic: Four cloves minced.
- Spices: Curry Powder, ginger powder, garlic powder, onion powder, black pepper and salt.
- Heavy Cream: You can also use coconut cream or coconut milk.
Equipment Needed
- Air Fryer
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Measuring Spoon
- Measuring Cups
How to Make Curry Powder Chicken Curry Recipe
These are the basic steps for making air fryer curry chicken. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: MIX
First, in a mixing bowl, add the chicken, onion, and garlic. Add the oil and spices, and mix. Marinate for 30 minutes. Place curry into a pan that fits your air fryer basket. Use a shallow pan to spread out the chicken.
STEP 2: AIR FRYER
Next, set the air fryer to 400°F and cook for 15 minutes. Remove cooked chicken and juices to a mixing bowl. Add cream and corn-starch slurry. Mix. Place back in the pan and air fryer basket. Cook at 400°F for 7 more minutes.
STEP 3: SERVE
Finally, remove and serve topped with chopped cilantro, and paired with basmati rice and fresh warm naan.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
You can prep your chicken in advance. Store in an airtight container or zip top bag in the refrigerator for up to two days.
HOW TO STORE THIS RECIPE
Store leftover chicken in an airtight container in the fridge for about two days. Discard after that.
HOW TO FREEZE THIS RECIPE
Leftovers can be frozen in a freezer bag or zip top bag for up to six months; however, there could be changes in the texture and flavor.
HOW TO REHEAT THIS RECIPE
Reheat in the microwave or on the stovetop until warmed through.
Frequently Asked Questions
You can make this recipe with air fryer cauliflower if you wish.
Of course, you can add some red curry paste or extra cayenne powder.
Japanese curry is usually a stew, and Indian Curry usually refers to those dishes that are saucy and made with spices like cumin, coriander, and turmeric.
The USDA states that chicken should be cooked to an internal temperature of 165 degrees on a meat thermometer.
Expert Tips for Making This Katsu Chicken Recipe
- Make Extra: Make more creamy curry sauce, because it is great over your rice or vegetables, such as green beans. The whole family loves the bold flavor of this sauce.
- Add Chopped Cilantro: Finish with cilantro or fresh parsley for a hint of freshness.
- Low Carb: Feel free to use a cauliflower rice or other low carb vegetables.
- Cooking tip: Make sure that your chicken is in a single layer for even cooking.
- Alternate ingredient: Add any vegetables you like such as carrots, potatoes, cauliflower, etc.
- Alternate cooking method tip: This recipe can also be cooked in the Instant Pot, check here.
What to Serve with Air Fryer Curry Chicken
- Hummus Deviled Eggs
- Easy and Healthy Cauliflower Rice Recipe
- Air Fryer Naan
- Banana Pudding Cupcakes
- Delicious Instant Pot Peri Peri Chicken
Air Fryer Curry Chicken
Equipment
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Air Fryer
Ingredients
- 2 Tablespoons olive oil
- 1 small yellow onion, chopped (1 cup)
- 4 garlic cloves, minced (1 1/2 Tablespoons)
- 5 teaspoons curry powder
- 1 teaspoon ginger powder
- Dash of salt
- 1 ½ pounds chicken breasts, diced into 1-inch cubes
- 1 teaspoon corn-starch , mixed with 2 teaspoons water
- ⅓ cup heavy cream
Instructions
- In a mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix. Marinate for 30 minutes.
- Place curry into a pan that fits your air fryer basket. Use a shallow pan to spread out the chicken.
- Set the air fryer to 400°F and cook for 15 minutes.
- Remove cooked chicken and juices to a mixing bowl. Add cream and corn-starch slurry. Mix.
- Place back in the pan and air fryer basket. Cook at 400°F for 7 more minutes.
- Remove and serve topped with chopped cilantro and paired with basmati rice and fresh warm naan.
Expert Tips
- Make Extra: Make more creamy curry sauce, because it is great over your rice or vegetables, such as green beans. The whole family loves the bold flavor of this sauce.
- Add Chopped Cilantro: Finish with cilantro or fresh parsley for a hint of freshness.
- Low Carb: Feel free to use a cauliflower rice or other low carb vegetables.
- Cooking tip: Make sure that your chicken is in a single layer for even cooking.
- Alternate ingredient: Add any vegetables you like such as carrots, potatoes, cauliflower, etc.
- Alternate cooking method tip: This recipe can also be cooked in the Instant Pot, check here.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.