1 ½poundschicken breasts - diced into 1-inch cubes
1teaspooncorn-starch - mixed with 2 teaspoons water
⅓cupheavy cream
Instructions
In a mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix. Marinate for 30 minutes.
Place curry into a pan that fits your air fryer basket. Use a shallow pan to spread out the chicken.
Set the air fryer to 400°F and cook for 15 minutes.
Remove cooked chicken and juices to a mixing bowl. Add cream and corn-starch slurry. Mix.
Place back in the pan and air fryer basket. Cook at 400°F for 7 more minutes.
Remove and serve topped with chopped cilantro and paired with basmati rice and fresh warm naan.
Notes
Make Extra: Make more creamy curry sauce, because it is great over your rice or vegetables, such as green beans. The whole family loves the bold flavor of this sauce.
Add Chopped Cilantro: Finish with cilantro or fresh parsley for a hint of freshness.
Low Carb: Feel free to use a cauliflower rice or other low carb vegetables.
Cooking tip: Make sure that your chicken is in a single layer for even cooking.
Alternate ingredient: Add any vegetables you like such as carrots, potatoes, cauliflower, etc.
Alternate cooking method tip: This recipe can also be cooked in the Instant Pot, check here.