Homemade Chicken Tetrazzini

INGREDIENTS

Sliced Mushrooms Onion Garlic Olive Oil Chicken Breasts Chicken Broth Flour Butter Lemon Juice Heavy Whipping Cream Asagio or Mozzarella Cheese Salt and Pepper

STEP 1

In a skillet over high heat, add the olive oil, followed by the chicken, onion, mushrooms and garlic.

STEP 2

Saute until both sides of the chicken are lightly browned and the liquid from the mushrooms has mostly cooked off.

STEP 3

 In a small cup combine the whipping cream and flour and stir until a roux forms.

STEP 4

Add butter, lemon juice and flour and roux to the skillet and stir until everything is coated.

STEP 5

Add the cheese and turn down the stove to low. Stir until the cheese melts evenly and combines with the sauce to make a creamy cheese sauce.

STEP 6

Serve over pasta with shredded fresh parmesan.

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