Slow Cooker Alfredo Chicken


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If you love Italian food, but are worried about it taking forever to make, check out this slow cooker alfredo chicken. So easy and fast, but super juicy and tender.

One of the best and most mild recipes you can enjoy. And believe me, you will enjoy it. Just toss it together and serve–and it’ll be just like a restaurant chicken alfredo.

Slow Cooker Alfredo Chicken next to tomatoes on a purple plate next to a fork, black and white cloth, and bowl of shredded cheese, all on a wood table

And the best part is, since this is a slow cooker recipe, you know its going to be easy clean-up and low prep. About 10 minutes total effort from the moment you pull the chicken from the fridge.

I just love it so much. Just serve with some garlic bread and a bit of parmesan to top it all off!

a fork full of Slow Cooker Alfredo Chicken with more on the plate below it next to tomatoes on a purple plate next to a fork, black and white cloth, and bowl of shredded cheese, all on a wood table

What You Need to Make Slow Cooker Alfredo Chicken

I honestly thought this recipe was going to be SO HARD, but really, it turns out to be amazingly easy. If you can follow simple directions, this recipe is right up your alley. Here’s what you’re going to need:

bowls of cubed chicken breasts, shredded cheese, garlic, olive oil, whipping cream, and salt and pepper shakers, all on a wooden board
  • 2 Chicken Breasts, cubed
  • 1 cup Mozzarella, shredded
  • 1 cup Asagio, shredded
  • 2 tbsp Garlic, minced
  • 2 tbsp Olive Oil
  • 1 cup Heavy Whipping Cream
  • 1 cup Chicken Broth
  • Salt and Pepper, to taste
Slow Cooker Alfredo Chicken next to tomatoes on a purple plate next to a fork, black and white cloth, and bowl of shredded cheese, all on a wood table

How to Make Slow Cooker Alfredo Chicken

Step 1

Place olive oil in the bottom of the slow cooker followed by the chicken broth, chicken, garlic and seasoning.

Cook on low for 6 hours or high for 4 hours.

Step 2

Add the heavy whipping cream, asagio and mozzarella cheeses to the slow cooker and stir them in. Cook for an additional 10 minutes or until the cheese is completely melted.

chicken alfredo in a slow cooker being stirred with a blue spatula

And serve–seriously, that’s it. You can cook your noodles ahead of time and just put them into the slow cooker about 10 minutes before serving, or you can boil your fettuccini noodles when you’re ready to serve.

Either way, this is a low-intensity meal with a lot of reward.

More Easy Chicken Recipes You’ll Love

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy dinner ideas board on Pinterest so you can find it quick later!

a collage of Slow Cooker Alfredo Chicken next to tomatoes on a purple plate next to a fork, black and white cloth, and bowl of shredded cheese, all on a wood table with title text reading Slow Cooker Chicken Alfredo
Yield: 6 Servings Slow Cooker Alfredo Chicken

Slow Cooker Alfredo Chicken

Slow Cooker Alfredo Chicken

If you need a simple meal that you will definitely love, this slow cooker alfredo chicken is going to become a staple for your kitchen!

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 2 Chicken Breasts, cubed
  • 1 cup Mozzarella, shredded
  • 1 cup Asagio, shredded
  • 2 tbsp Garlic, minced
  • 2 tbsp Olive Oil
  • 1 cup Heavy Whipping Cream
  • 1 cup Chicken Broth
  • Salt and Pepper, to taste

Instructions

  1. In your slow cooker, add your olive oil, followed by the chicken, seasoning, garlic, and chicken broth.
  2. Cook for 4 hours on high or 6 hours on low.
  3. Add heavy whipping cream and cheeses to the slow cooker and stir to combine.
  4. Cook for an additional 10 minutes until the cheese is completely melted.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 291Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 89mgSodium: 342mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 17g

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