If you love Italian food, but aren’t one to cook all day, you’re going to love making this easy slow cooker chicken cacciatore. Super simple to toss together and even simpler to serve, this recipe was made for weeknight dinners after a hectic day.
And the best part is that, if you serve this with a slice of mozzarella cheese and a baguette, you’re looking at a meal made in Italian heaven.
But even if you’re not into Italian heaven, you just want a meal that’s easy to put together that your whole family will love, you’re definitely going to love this slow cooker chicken cacciatore.
I mean, for real, I think I spent more time making the noodles than the chicken cacciatore itself. Frankly, that’s a win in my book.
Plus, anything I can eat sliced mozzarella with is a huge win.
What You Need to Make Slow Cooker Chicken Cacciatore
I honestly thought this recipe was going to be SO HARD, but really, it turns out to be amazingly easy. If you can follow simple directions, this recipe is right up your alley. Here’s what you’re going to need:
- 4 Chicken Breasts
- 2 tbsp Olive Oil
- 1 cup Onion, diced
- 1 cup Red Pepper, diced
- 1/2 cup White Wine
- 2 tbsp Garlic, minced
- 2 cups Stewed Tomatoes
- 1 cup Chicken Broth
How to Make Slow Cooker Chicken Cacciatore
Step 1
In the slow cooker, add the olive oil, then the chicken, onion, red pepper, white wine, garlic, stewed tomatoes and chicken broth.
Step 2
Cook for 4 hours on high or 6 hours on low.
Step 3
Serve over pasta with a slice of mozzarella.
More Easy Chicken Recipes You’ll Love
If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy Italian recipes board on Pinterest so you can find it quick later!
Slow Cooker Chicken Cacciatore
Ingredients
- 4 Chicken Breasts
- 2 tbsp Olive Oil
- 1 cup Onion, diced
- 1 cup Red Pepper, diced
- ½ cup White Wine
- 2 tbsp Garlic, minced
- 2 cups Stewed Tomatoes
- 1 cup Chicken Broth
Instructions
- In the slow cooker, add the olive oil, then the chicken, onion, red pepper, white wine, garlic, stewed tomatoes and chicken broth.
- Cook for 4 hours on high or 6 hours on low.
- Serve over pasta with a slice of mozzarella.