Chicken Fajita Cups

INGREDIENTS

olive oil ground chicken red bell pepper yellow pepper onion taco or fajita seasoning biscuit dough Mexican Style cheese

STEP 1

Heat a large skillet over medium heat with olive oil.

STEP 2

Add the ground chicken, peppers, and onion.

STEP 3

 Cook until chicken is white and firm, and the vegetables are soft and fragrant.  Drain; add the taco or fajita seasoning and 2/3 cup of water, stir, and let simmer.

STEP 4

Split the biscuit dough in half (by pulling apart) so that you have 16 rounds. Press the biscuit dough rounds into a greased cupcake pan.

STEP 5

Then fill each cup with the chicken mixture and top with cheese.

STEP 6

Bake at 350 degrees for about 15 minutes until the cheese is melted and biscuits are golden brown.

STEP 7

Serve and enjoy!

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