Homestyle Chicken Noodle Soup

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5 from 35 votes
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Homestyle Chicken Noodle Soup is such a classic comfort food. It’s so easy, you just throw everything in a pot and it’s ready in 20 minutes!

When I was a kid, we always made a big pot of homemade chicken noodle soup and there was NEVER any leftovers. I’m serious. It’s still my go-to soup. This soup is delicious, you’re guaranteed to come back for more.

Chicken noodle soup is so adaptable, you can do almost anything with it. You could use either chicken or turkey, add a little more chicken… It’s so easy to make the soup whatever you want!


MORE CHICKEN SOUP RECIPES YOU MIGHT LIKE

Chicken Tortilla Soup | Creamy Chicken and Dumpling Soup | Black Bean Chicken Chile Verde Soup


What We Love About This Recipe

  • 30 Minute Meal: From start to finish, this soup only takes 30 minutes in total.
  • Easy Ingredients: All of the ingredients are ones that you’re familiar with!
  • Family Friendly: This is a great recipe your whole family is going to LOVE!
  • Adaptable: You can easily adapt this to meet dietary needs.
  • Makes Great Leftovers: Perfect for leftovers, if there even is any left over!
5 from 35 votes
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients

  • Cubed Chicken Breast
  • Chopped Celery & Carrots
  • Egg Noodles

Ingredient Notes

  • Cubed Chicken Breast – Cubing your chicken will make them the perfect bite-sized chunks! You could also shred the chicken to ensure there’s chicken in every bite.
  • Chopped Celery & Carrots – Veggies will give it that homemade flavor you’re looking for!
  • Egg Noodles – These are perfect for chicken noodle soup but can use any noodle you want!

Equipment Needed

How to make Homestyle Chicken Noodle Soup

These are the basic steps for making this homestyle chicken noodle soup recipe. Please refer to the recipe card below for more detailed instructions.

STEP 1: Prep

Cube your chicken and chop your celery and carrots.

Add the chicken, veggies and seasoning to a large dutch oven or pot.

STEP 2: Add Broth and Noodles

Next, pour the chicken broth on top of the chicken and veggies. Then, add the noodles.

STEP 3: Cook

Put the lid on and bring to a rolling boil. Let boil for 15-20 minutes then remove the lid. Serve and enjoy!

Helpful Tips

HOW TO MAKE THIS CHICKEN NOODLE SOUP RECIPE AHEAD OF TIME

Chop your veggies and chicken ahead of time so everything is ready to go when you’re ready!

HOW TO STORE CHICKEN NOODLE SOUP

Allow the soup to cool first, then spoon into airtight containers and store in the fridge. Make sure you eat within a week!

CAN YOU FREEZE CHICKEN NOODLE SOUP?

Absolutely! Let the soup cool first and then scoop into freezer bags and make sure you squeeze all the air out. You could store in “bowl of soup” portions for ease reheating. Store in the freezer for up to 3 months!

HOW TO REHEAT HOMEMADE SOUP

You can reheat in the microwave or stovetop! If frozen, let the soup thaw in the fridge first. For the microwave you’re going to want to warm it up in 30 second increments, stirring in-between. For the stove, heat over medium-low and stir until you’ve reached the desired temperature.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE GLUTEN FREE

Luckily, this whole recipe can be gluten free! Be careful with store bought chicken broth. Either make sure it’s gluten free chicken broth or you can make your own chicken stock and use that!

CAN I SUBSTITUTE STORE-BOUGHT ROTISSERIE CHICKEN IN PLACE OF CHICKEN BREAST?

Sure. Rotisserie chicken has a much different flavor than regular chicken breast or chicken thighs, but it might end up making your soup unique!

CAN THIS RECIPE BE DOUBLED OR HALVED?

Absolutely! this recipe is super easy to double or half!

IS HOMESTYLE CHICKEN NOODLE SOUP HEALTHY?

The recipe as written is mostly healthy! One way you could make it healthier is by not adding as much salt.

5 from 35 votes

Homestyle Chicken Noodle Soup

Yield: 10 Servings of Homestyle Chicken Noodle Soup
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
If you're looking for an epic comfort food recipe, this Homestyle Chicken Noodle Soup is where it's at. You just pop it all in the pot, cover and you're ready to serve in about 20 minutes.
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Ingredients

  • 1 ½ lbs Cubed Chicken Breast
  • 1 cup Chicken Broth
  • 3 cups Water
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrot
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 2 cups Egg Noodles

Instructions

  • Cube your chicken and add it along with your seasoning to a large dutch oven or pot.
  • Add veggies to the chicken and seasoning mix.
  • Then pour the broth on top of the chicken and veggies.
  • Add egg noodles on top of the chicken and veggies.
  • Place the lid on top and bring to a rolling boil. Boil the soup for 15-20 minutes then remove the lid and serve!

Estimated Nutritional Information

Serving: 1g | Calories: 168kcal | Carbohydrates: 10g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 399mg | Fiber: 1g | Sugar: 1g
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Soups & Stews

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