If you’re looking for an epic comfort food recipe, this Homestyle Chicken Noodle Soup is where it’s at. You just pop it all in the pot, cover and you’re ready to serve in about 20 minutes.
And the best part is that this is a recipe that I know, hands-down that my kids will eat a nice, heaping bowl every time. Even on nights when they might say “I’m not hungry” or “I’m tired”.
The smell this homemade chicken noodle soup on the stove and they come running!

I don’t know if its the carrots, celery or the chicken that makes this recipe so memorably comforting. But it just boils down (heh, pun intended) to the fact that this recipe is without match.
And, because it uses egg noodles, it makes a great leftover lunch for the kids the next day.
All around a great homemade chicken recipe!

What You Need To Make Homestyle Chicken Noodle Soup
This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:
- 1 1/2 lbs Cubed Chicken Breast
- 1 cup Chicken Broth
- 3 cups Water
- 1 cup Chopped Celery
- 1 cup Chopped Carrot
- 1 teaspoon Celery Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 cups Egg Noodles

How to Make This Homestyle Chicken Noodle Soup
Step 1
Cube your chicken and add it along with your seasoning to a large dutch oven or pot.

Step 2
Add veggies to the chicken and seasoning mix.

Step 3
Then pour the broth on top of the chicken and veggies.

Step 4
Add egg noodles on top of the chicken and veggies.

Step 5
Place the lid on top and bring to a rolling boil. Boil the soup for 15-20 minutes then remove the lid and serve!

More Easy Chicken Recipes You’ll Love
If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!

Homestyle Chicken Noodle Soup

If you're looking for an epic comfort food recipe, this Homestyle Chicken Noodle Soup is where it's at. You just pop it all in the pot, cover and you're ready to serve in about 20 minutes.
Ingredients
- 1 1/2 lbs Cubed Chicken Breast
- 1 cup Chicken Broth
- 3 cups Water
- 1 cup Chopped Celery
- 1 cup Chopped Carrot
- 1 teaspoon Celery Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 cups Egg Noodles
Instructions
- Cube your chicken and add it along with your seasoning to a large dutch oven or pot.
- Add veggies to the chicken and seasoning mix.
- Then pour the broth on top of the chicken and veggies.
- Add egg noodles on top of the chicken and veggies.
- Place the lid on top and bring to a rolling boil. Boil the soup for 15-20 minutes then remove the lid and serve!
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 168Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 68mgSodium: 399mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 23g