20 Chicken Casserole Recipes

It doesn’t get much easier or comforting than this! Just combine cooked chicken, condensed soup, a little milk, grated cheddar cheese, frozen peas and carrots, seasonings and cooked egg noodles. Add this yummy mixture to a casserole dish and bake. Make two and freeze the other for another time!

If you like a little pop of spicy hot, make this jalapeño chicken casserole. Full of bacon, cream cheese, chicken, cheese and pasta, it’s a zippy chicken dinner recipe for those who can handle the heat!

A creamy mixture of cooked and diced chicken, sour cream, condensed soup, green chilis and spices get layered on a bed of tortilla chips and then topped with grated cheese. Bake until bubbly. Serve with all your favorite toppings like salsa, guacamole, lettuce, tomato and even more cheese. So good!

Seven ingredients and 5 minutes of prep will render a tasty casserole full of bacon, chicken and broccoli (or spinach) with a zesty ranch flavor covered in cheese. Oh, my! You can even assemble this the day before. Just keep it refrigerated until ready to bake.

This two-step casserole is a fun way to combine a baked corn and green chiles cornbread with a topping of spicy chicken and cheese. This tamale casserole is a fun way to combine all those yummy ingredients into a kid-friendly meal.

Cheese lovers will appreciate this chicken pasta bake full of three kinds of cheeses. You can make the creamy and garlicky Alfredo sauce ahead of time and keep it for up to 3 days in the fridge. For meal planning, you can keep this casserole frozen for up to 3 months.

Full of outrageous flavor, this chicken cordon bleu casserole is even better than the traditional version! You’ll layer chicken and ham in a baking dish, then cover with a creamy sauce, add a layer of Swiss cheese and then bake. This one’s a winner!

Bacon, asparagus, leeks and and cheddar cheese share space with chicken and quinoa for a protein and flavor-packed meal. This is a great make ahead casserole. Assemble it, stash it in the fridge and bake it the next day.

If you love spinach artichoke dip, you’ll must make the casserole version that adds shredded rotisserie chicken. Full of spinach and artichoke hearts, cream cheese and sour cream, and of course, Parmesan cheese, this casserole will be gobbled up quickly by your hungry family and friends. Better make a double batch!

Take a shortcut and use rotisserie chicken in this homestyle spaghetti noodle casserole. Full of colorful bell peppers, condensed soup and cheddar cheese, this is a classic family favorite.

Save time by using rotisserie chicken in this delicious rice casserole. Add in a little crunch with slivered almonds and celery. Top with crushed corn flakes or Ritz crackers. This casserole is kid-approved, too!

Swap out rice and use quinoa for this healthy chicken casserole. You don’t even need to precook the quinoa: win-win! Full of kale and feta cheese, it’s a Mediterranean flavor feast!

Coconut milk, sriracha, balsamic vinegar, water chestnuts, bell peppers, and Japanese chilies make this chicken casserole the ultimate Chinese flavor-inspired meal. This casserole freezes well, so go ahead and make a double batch! Garnish with peanuts and enjoy.

Here’s a crunchy and tasty take on a chicken noodle casserole: add french onion dip to the casserole mix and french-fried onions on top! Use rotisserie chicken to make this even easier. So good and so simple!

Black beans, corn, pasta and chicken get seasoned with spices to create this zesty Mexican-inspired casserole. Top with cheese, cilantro, green onion and avocado for the full flavor experience. Olé!

Pasta, chicken and mushrooms mix with yogurt, mozzarella cheese and garlic to create this temping casserole. Add a little panko crumbs on top for a subtle crunch. Pure comfort food!

This Italian-inspired meal is a delicious combo of fresh tomatoes, fresh basil, rotisserie chicken, and quinoa. Parmesan and mozzarella cheeses bring all the flavors together for a comfort casserole that’s outrageously savory.

This is a recipe that you can prep ahead of time and just slide it in the oven when you’re ready. Chicken, broccoli and rice get mixed with condensed soup and cheese. There’s even a homemade condensed soup version included in case you don’t want to use canned soup! Healthy and delish!

Make a layered casserole full of flour tortillas strips, followed by a creamy chicken mixture full of onions, bell peppers and condensed soup, and finished with a layer of grated cheese. Repeat the layers again and bake. Awesome!

All the same yummy chicken pot pie goodness is here but is made in casserole form. There’s no pie crust to fiddle with; instead you place homemade drop biscuits on top of the chicken and veggie mixture. Result? A homestyle casserole that will become a new favorite!