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Herbed Chicken Breasts is a simple but elegant dish that brings forth all the best flavors of the dish. Each component enhances and compliments each other.
The Herbed Chicken Breasts is the perfect meal for date night or any night when you want a rich and beautifully delicious meal. One of the highlights of this dish is Herbs de Provence. It is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf.
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What We Love About This Herbed Chicken Breasts Recipe
- 30 Minute Meal: This moist flavorful chicken is moist and tender.
- Easy Ingredients: Only 6 simple ingredients.
- Family Friendly: A perfect recipe for your family or for a dinner party.
- Adaptable: Can make it low carb.
Ingredient Notes
- Oil: One tablespoon of a nice neutral oil
- Chicken Breast: Boneless, skinless, chicken breast
- Herb de Provence: A flavor seasoning blend
- White Wine: A good white wine that you enjoy drinking
- Chicken Broth: A low sodium chicken broth can be used with this recipe, that way you can control the sodium
Equipment Needed
- Large Skillet
- Measuring Spoons
How to Make Herbed Chicken Breasts
These are the basic steps for making this elegant chicken dish. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: SEASON
First, begin by adding oil to your pan, then season the chicken. Heat over medium high heat, browning each side, about 10-12 minutes total cooking time. Then, remove chicken from pan and keep warm.
STEP 2: SAUCE
Next, add wine and broth to pan, scraping the bits on the bottom of the pan and mixing in. Heat over medium high heat until boiling.
STEP 3: RETURN
Lastly, continue to boil until liquid is reduced in half. Return chicken to pan and cook for 1 more minute. Serve with sauce on chicken.
Prep and Storage Tips for Herb Chicken
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This chicken dish comes together very quickly and therefore there is no need to make in advance.
HOW TO STORE THIS RECIPE
Store the Herbed Chicken Breasts in an airtight container or wrapped well in aluminum foil. The chicken will last in the refrigerator for up to three days.
HOW TO FREEZE THIS RECIPE
Leftovers can be frozen in a freezer bag or in an airtight container for up to four months.
HOW TO REHEAT THIS RECIPE
Truly, there are several methods to heat up cooked chicken, Taste of Home, outlines them here.
Frequently Asked Questions About Herb Chicken
Really, this is a wonderful recipe in an attempt to eat healthy. If you are keto, try cooking the chicken in avocado oil.
Of course, it is easy to use your favorite herb and spice blend, however you can make an easy Herb de Provence recipe at home.
Indeed, adjust the recipe to make more by doubling or tripling the recipe card below.
Ideally, high acidity and little to no oak are key. Try an unoaked chardonnay, dry Riesling, or a pinot grigio.
Expert Tips for Making This Herbed Chicken Breasts Recipe
- Add Fresh Citrus: Lemon zest or fresh lemon juice make a great addition to this dish.
- Fresh Herbs: Finish the dish with a sprinkle of fresh parsley or fresh basil.
- Chicken Thighs: This recipe will work for boneless, skinless chicken thighs too.
- Internal Temperature: Use a meat thermometer, the temperature in the thickest part of the chicken should be 165 degrees.
What to Serve with Herbed Chicken Breasts
Herbed Chicken Breasts
Equipment
- Large Skillet
- Measuring Spoons
Ingredients
- 1 tablespoon oil
- 2 large chicken breasts
- 2 tablespoons herb de Provence herb mix
- ¼ cup white wine
- ¼ cup chicken broth
- salt and pepper
Instructions
- Add oil to a large skillet. Add chicken breasts to skillet and season both sides of each breast with 1/2 tablespoon herbs. Season with salt and pepper.
- Heat over medium high heat, browning each side, about 10-12 minutes total cooking time. Remove chicken from pan and keep warm.
- Add wine and broth to pan, scraping the bits on the bottom of the pan and mixing in. Heat over medium high heat until boiling.
- Continue to boil until liquid is reduced in half. Return chicken to pan and cook for 1 more minute. Serve with sauce on chicken.
Expert Tips
- Add Fresh Citrus: Lemon zest or fresh lemon juice make a great addition to this dish.
- Fresh Herbs: Finish the dish with a sprinkle of fresh parsley or fresh basil.
- Chicken Thighs: This recipe will work for boneless, skinless chicken thighs too.
- Internal Temperature: Use a meat thermometer, the temperature in the thickest part of the chicken should be 165 degrees.