Easy Chicken Fajita Recipe

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I can’t tell you how much my life has changed since learning how to make this easy chicken fajita recipe. It’s great for a quick weeknight dinner.

Honestly, I can have these fajitas on the table in less than 20 minutes, ready to assemble and enjoy.

The best part is that the kids love to gnosh down on a fajita. They can load it up with cheese, guacamole, sour cream, beans…anything they want.

And that makes it a great recipe in my book. Anything to get them to eat a good, healthy meal that’s not pizza, am I right?!

What You Need to Make Easy Chicken Fajitas:

I adore making chicken fajitas, even doubling the recipe sometimes so I can use the leftovers for quesadillas or taco salad the next day.

And it’s such a simple chicken recipe–definitely in my no-fail category. Basically, anyone can make these, as long as you can follow basic cooking instructions. Here’s what you need:

• 2 lbs chicken legs and thighs, bone-in
• 12-14 flour tortillas (you can use corn tortillas, but they don’t hold together as well, in my opinion)
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1 bell pepper
• 1 onion
• 2 tbsp olive oil

How to Make Easy Chicken Fajitas:

Step 1

Slice chicken and debone it.

Step 2

Slice onion the long way into strips.

Step 3

Slice bell pepper the long way into strips.

Step 4

Add olive oil, chicken, bell pepper and onion to a pan over high heat to saute until the chicken is cooked through.

Step 5

Combine spices and sprinkle over the chicken mixture before serving with tortillas, sour cream and any other toppings desired!

More Easy Chicken Recipes You’ll Love

• Easy Chicken Alfredo
• Lemon Chicken Piccata
• 20-Minute Orange Chicken

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy weeknight dinner ideas board on Pinterest so you can find it quick later!