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Chicken Fajitas
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Mexican Inspired
Cuisine:
Mexican
Servings:
6
Servings Chicken Fajitas
Ingredients
▢
2
lbs
chicken legs and thighs
-
bone-in
▢
12-14
flour tortillas
-
you can use corn tortillas, but they don't hold together as well, in my opinion
▢
1
tsp
cumin
▢
1
tsp
garlic powder
▢
1
tsp
salt
▢
½
tsp
cayenne pepper
▢
1
bell pepper
▢
1
onion
▢
2
tbsp
olive oil
Instructions
Slice chicken and debone it.
Slice onion the long way into strips.
Slice bell pepper the long way into strips.
Add olive oil, chicken, bell pepper and onion to a pan over high heat to saute until the chicken is cooked through.
Combine spices and sprinkle over the chicken mixture before serving with tortillas, sour cream and any other toppings desired!