Baked Buffalo Chicken Dip


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Baked Buffalo Chicken Dip is the most epic dip for any party. Easy and fast, you can have this dip with so many yummy dippers, but the best? Carrots and celery!

Best served hot, this yummy oven baked buffalo chicken dip even makes for fun sliders with crackers or mini burger buns.

Baked Buffalo Chicken Dip in a white dish next to carrot and celery sticks and a white cloth with black circles on it

But, I’m just in love with the perfect blend of chicken, buffalo sauce, cheese and celery. It’s literally one of my favorite dishes.

With just a few minutes of prep, you can have this dip ready to serve–and you won’t be taking home leftovers! LOL!

a hand using a celery stick to take out some baked buffalo chicken dip from a dish

What You Need To Make Baked Buffalo Chicken Dip

This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:

raw chicken breasts, cream cheese, hot sauce, shredded cheddar cheese, seasonings in glass bowls on a white background
  • 1 cup Cheddar Cheese
  • 1/2 cup Franks Hot Sauce
  • 2 8-oz packages Cream Cheese
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 large Chicken Breasts
Baked Buffalo Chicken Dip in a white dish next to carrot and celery sticks and a white cloth with black circles on it

How to Make This Baked Buffalo Chicken Dip

Step 1

Preheat oven to 425 degrees.

Combine half of the cream cheese, Franks Hot Sauce, spices and stir.

a hand pouring hot sauce into cream cheese in a glass bowl next to a glass bowl of seasonings on a white background

Step 2

The mixture will be lumpy, but smear it over the chicken in the baking dish regardless. Make sure to cover all of the chicken so that that portion of the chicken doesn’t dry out.

baked buffalo chicken dip  in a glass bowl on a white background

Step 3

Bake the chicken for 25 minutes. Check for doneness by cutting open the chicken breast. If they are done, remove from oven, if not, bake in 5 minute increments, checking between each increment, until done.

Using a hand mixer, shred the chicken.

chicken in a baking dish being shred with mixers

Add the remaining cream cheese and stir it into the chicken mixture.

Cover with the cheddar cheese and place back into the oven for 5 minutes to melt the cheddar. Serve!

beating together the ingredients for baked buffalo chicken dip in a white dish

More Easy Chicken Recipes You’ll Love

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!

a collage of Baked Buffalo Chicken Dip in a white dish next to carrot and celery sticks and a white cloth with black circles on it with title text reading Baked Buffalo Chicken Dip
Yield: 10 Servings of Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip

Baked Buffalo Chicken Dip is the most epic dip for any party. Easy and fast, you can have this dip with so many yummy dippers, but the best? Carrots and celery!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 cup Cheddar Cheese
  • 1/2 cup Franks Hot Sauce
  • 2 8-oz packages Cream Cheese
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 large Chicken Breasts

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine half of the cream cheese, Franks Hot Sauce, spices and stir.
  3. The mixture will be lumpy, but smear it over the chicken in the baking dish regardless. Make sure to cover all of the chicken so that that portion of the chicken doesn't dry out.
  4. Bake the chicken for 25 minutes. Check for doneness by cutting open the chicken breast. If they are done, remove from oven, if not, bake in 5 minute increments, checking between each increment, until done.
  5. Using a hand mixer, shred the chicken.
  6. Add the remaining cream cheese and stir it into the chicken mixture.
  7. Cover with the cheddar cheese and place back into the oven for 5 minutes to melt the cheddar. Serve!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 314Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 98mgSodium: 968mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 16g

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