Slow Cooker Chicken Tetrazzini

INGREDIENTS

Sliced Mushrooms Onion Garlic Olive Oil Chicken Breasts Chicken Broth Flour Butter Lemon Juice Heavy Whipping Cream Asagio or Mozzarella Cheese Salt and Pepper

STEP 1

 In the bottom of the slow cooker, add olive oil, followed by cubed chicken, mushrooms, garlic, seasoning, onions and lemon juice.

STEP 2

Cook for 4 hours on high or 6 hours on low.

STEP 3

 Combine the flour and heavy cream to make a roux.

STEP 4

Add the roux, cheese and butter to the slow cooker then stir to combine. Leave to cook for 10 minutes to allow the cheese to melt.

STEP 5

Serve over pasta with slices of mozzarella.

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