In a pan over high heat, combine olive oil, chicken, garlic, broth, white wine and seasoning.
Pan fry on one side until lightly browned, then flip the chicken.
Add flour and butter then stir until the butter and flour make a slurry.
Add capers and lemon juice, pan frying until the chicken is cooked all the way through.
Serve with pasta and baguette–with parmesan cheese to garnish!