Black Bean Chicken Chile Verde Soup

INGREDIENTS

chicken breast tenders black beans tomatillos diced green chilis cumin garlic powder salt lime juice onion olive oil cilantro chicken broth

STEP 1

In a small pot over medium heat, add the chicken broth, chicken, and spices. Bring to a simmer.

STEP 2

While the chicken is warming, dice the onion and add it to the pot.

STEP 3

Chop the tomatillo into 1/4-inch pieces and add it to the pot, stirring well. Cover and allow to simmer for 10 minutes.

STEP 4

Add black beans and chilis, then remove from the heat.

STEP 5

Chop cilantro and add to the soup as a garnish. Serve and enjoy!

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