Slow Cooker Chicken Noodle Soup


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There’s nothing like having a big bowl of Slow Cooker Chicken Noodle Soup on a chilly day. It’s so much the epitome of comfort food, I just can’t help but love it. As do my kids and everyone else that might stop by for a bowl at lunch on the weekend.

Or dinner on a weeknight. Because this is an easy dump-and-run slow cooker recipe, I can just pop all the ingredients in when I’m walking out the door, then come home to home-cooked goodness. Kind of amazing, yeah?

Slow Cooker Chicken Noodle Soup in a white bowl with a spoon in it on a brown table next to a gray and white checkered cloth

But it’s more than that. It’s the bowl of soup that I give to the kids when they’re sick, the soup I send in their thermos on chilly days–and the memory of my mom doing the same.

It’s the egg noodle that does it for you, since it won’t disintegrate like normal noodles. And the broth. Rich broth with noodles?

That’s everything.

Slow Cooker Chicken Noodle Soup in a white bowl with a spoon in it on a brown table next to a gray and white checkered cloth

What You Need To Make Slow Cooker Chicken Noodle Soup

This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:

  • 1 1/2 lbs Cubed Chicken Breast
  • 1 cup Chicken Broth
  • 5 cups Water
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrot
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cups Egg Noodles
egg noodles, raw cubed chicken, diced carrots and celery, chicken broth in glass bowls on a white background

How to Make This Slow Cooker Chicken Noodle Soup

Step 1

Add chicken, broth, seasoning, carrot and celery to the slow cooker.

chicken broth in a glass measuring cup about to be added to raw cubed chicken and diced carrots and celery in a slow cooker

Step 2

Add egg noodles on top of the chicken and veggies.

egg noodles in a glass bowl  about to be added to raw cubed chicken, chicken broth and diced carrots and celery in a slow cooker

Step 3

Put the lid on the slow cooker and set to low to cook for 8 hours or high for 4 hours.

Slow Cooker Chicken Noodle Soup in the slow cooker

Step 4

Serve and enjoy!

Slow Cooker Chicken Noodle Soup in a white bowl with a spoon in it on a brown table next to a gray and white checkered cloth

More Easy Chicken Recipes You’ll Love

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!

a collage of Slow Cooker Chicken Noodle Soup in a white bowl with a spoon in it on a brown table next to a gray and white checkered cloth with title text reading Chicken Noodle Soup In The Slow Cooker
Yield: 8 Servings Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

There's nothing like having a big bowl of Slow Cooker Chicken Noodle Soup on a chilly day. It's so much the epitome of comfort food, I just can't help but love it. As do my kids and everyone else that might stop by for a bowl at lunch on the weekend.

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 1/2 lbs Cubed Chicken Breast
  • 1 cup Chicken Broth
  • 5 cups Water
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrot
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cups Egg Noodles

Instructions

  1. Add chicken, broth, seasoning, carrot and celery to the slow cooker.
  2. Add egg noodles on top of the chicken and veggies.
  3. Put the lid on the slow cooker and set to low to cook for 8 hours or high for 4 hours.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 210Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 85mgSodium: 501mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 29g

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