Chicken Vegetable Soup


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Lots of people tout a vegetable soup or a hamburger soup, but this Chicken Vegetable Soup is my take on it that is just out of this world good. So full of rich flavors, a little sweet, a little tender, and definitely juicy, this is one of my favorite chicken soup recipes, by far.

Because, let’s be honest, who needs noodles, crust, or any of that extra fluff when you can have all your favorite veggies and some chicken, too?! It’s like all your favorite comfort foods, stripped down to their best ingredients and popped in a bowl. Yummy.

Chicken Vegetable Soup in a white bowl on a white counter next to a plant and a spoon

And more than just yummy, this is a great recipe for lunches, too. If you can keep leftovers in the pot (which is sometimes a challenge in my family–they scrape the pot clean!) then just wrap up a couple of cups in a thermos for the kids or yourself and you’re eating today’s yumminess tomorrow.

Chicken Vegetable Soup in a white bowl with crackers and a spoon in it on a white counter next to a plant

What You Need To Make Chicken Vegetable Soup

This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:

  • 1 1/2 lbs Cubed Chicken Breast
  • 1 cup Chicken Broth
  • 2 cups Water
  • 1 cup Corn (frozen or canned)
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrot
  • 2 cups Chopped Potatoes
  • 1 cup Green Beans (frozen or canned)
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
cubed raw chicken, diced potatoes, chopped celery and carrots, and broth in glass bowls on a white background

How to Make This Chicken Vegetable Soup

Step 1

Add the cubed chicken and seasoning to a large dutch oven or pot and place over medium-high heat.

seasoning being poured from a glass bowl into a pot of raw cubed chicken

Step 2

Add vegetables and stir to combine.

corn being added to a pot of chicken vegetable soup

Step 3

Add potatoes on top and stir one more time.

diced potatoes being added to a pot of chicken vegetable soup

Step 4

Add broth to the pot and bring to a rolling boil. Cook at a simmer for 15-20 mintues or until the chicken is cooked throughout.

Then serve and enjoy!

chicken broth being added to a pot of chicken vegetable soup

More Easy Chicken Recipes You’ll Love

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!

a collage of Chicken Vegetable Soup in a white bowl on a white counter next to a plant and a spoon with title text reading Chicken Vegetable Soup
Yield: 8 Servings Chicken Vegetable Soup

Chicken Vegetable Soup

Chicken Vegetable Soup

Lots of people tout a vegetable soup or a hamburger soup, but this Chicken Vegetable Soup is my take on it that is just out of this world good. So full of rich flavors, a little sweet, a little tender, and definitely juicy, this is one of my favorite chicken soup recipes, by far.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 1/2 lbs Cubed Chicken Breast
  • 1 cup Chicken Broth
  • 2 cups Water
  • 1 cup Corn (frozen or canned)
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrot
  • 2 cups Chopped Potatoes
  • 1 cup Green Beans (frozen or canned)
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  1. Add the cubed chicken and seasoning to a large dutch oven or pot and place over medium-high heat.
  2. Add vegetables and stir to combine.
  3. Add potatoes on top and stir one more time.
  4. Add broth to the pot and bring to a rolling boil. Cook at a simmer for 15-20 mintues or until the chicken is cooked throughout.
  5. Then serve and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 217Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 73mgSodium: 500mgCarbohydrates: 17gFiber: 3gSugar: 3gProtein: 29g

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