Chicken and Waffles

INGREDIENTS

– waffles – chicken breasts – oil – flour – eggs – breadcrumbs – maple syrup

STEP 1: Prepare waffles as directed (If you are making from scratch, get those started).

STEP 2: Cut the chicken into bite-sized pieces.

STEP 3: Heat the oil in a medium skillet over medium heat.

STEP 4: Place flour in one bowl, eggs in another bowl, and breadcrumbs in a third bowl. Dredge each piece of chicken in the flour, eggs, breadcrumbs, then back in the egg, and breadcrumbs.

STEP 5: Carefully place the chicken in the warm oil. Turn after about 3-5 minutes, when it’s golden-brown on the bottom. Cook another 3-5 minutes on the other side.

STEP 6: Remove from the pan and place on a wire rack.

STEP 7: Place a waffle on a serving plate and top with chicken.

STEP 8: – Drizzle with syrup and serve warm. Enjoy!

Find more easy recipes at

MoreChickenRecipes.com