This slow cooker orange chicken is the easy weeknight dinner of my dreams. Juicy, tender and oh so flavorful, I am super excited to make it again–is that wrong? Surely not.

When I know that I’ve got slow cooker orange chicken waiting for me in the crock pot at home, it makes my drive home faster and just go by like a breeze.
So good that I have a hard time waiting until my rice is ready–so I make it the day before and just warm it up in the microwave. Ha!
If you’re ready to have a mouthwatering slow cooker experience, let’s get cookin’!

What You Need to Make Slow Cooker Orange Chicken
One of the best things about slow cooker orange chicken is that it’s basically a dump-and-run recipe. I love it. Seriously, check out this easy ingredient list.
Here’s what you need:
- 2 chicken breast, skinned and cubed
- 1 tsp sesame oil or stir fry oil
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 2 tbsp water
- 3/4 cup orange juice
- 2 tbsp brown sugar
- 1 cup water

How to Make Slow Cooker Orange Chicken
Step 1
Coat the bottom of your slow cooker with the sesame oil and add the chicken, brown sugar and water then stir to combine.

Step 2
Add the corn starch and mix.

Step 3
Add the water, soy sauce and orange juice over the top and stir.

Step 4
Then cover and set the slow cooker to high for 4 hours or low for 6 hours.

More Easy Chicken Recipes You’ll Love

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy salad ideas board on Pinterest so you can find it quick later!

Slow Cooker Orange Chicken

This slow cooker orange chicken is the easy weeknight dinner of my dreams. Juicy, tender and oh so flavorful, I am super excited to make it again--is that wrong? Surely not.
Ingredients
- 2 chicken breast, skinned and cubed
- 1 tsp sesame oil or stir fry oil
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 2 tbsp water
- 3/4 cup orange juice
- 2 tbsp brown sugar
- 1 cup water
Instructions
- Coat the bottom of your slow cooker with the sesame oil and add the chicken, brown sugar and water then stir to combine.
- Add the corn starch and mix.
- Add the water, soy sauce and pour the orange juice over the top and stir. Then cover and set the slow cooker to high for 4 hours or low for 6 hours.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 213Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 720mgCarbohydrates: 14gFiber: 1gSugar: 7gProtein: 19g