If you’ve never had chicken marsala, you’re missing out and this recipe for slow cooker chicken marsala is so simple–but so flavorful, it’s like bringing Italy to your table in just a few minutes of cooking!
Plus, it’s one of those yummy recipes that is hearty and full, without being super over-filling. You can enjoy as many mushrooms as you like, that sauce all over them, and never miss a beat!
That’s one thing I love about pairing chicken and mushrooms. The flavors just work together so well, the earthy mushroom and the light chicken making for a fine sauce.
Seriously, I could lick the plate from that sauce and not be sorry at all.
But I won’t–that seems like taking it just a little too far when I can just sop it up with more chicken and noodles.
What You Need to Make Slow Cooker Chicken Marsala
I honestly thought this recipe was going to be SO HARD, but really, it turns out to be amazingly easy. If you can follow simple directions, this recipe is right up your alley. Here’s what you’re going to need:
- 2 Chicken Breasts, cubed
- 1/2 cup Mozzarella, shredded
- 1/4 cup Flour
- 1/2 cup Onion, diced
- 2 tbsp Olive Oil
- 4 tbsp Butter
- 2 tbsp Minced Garlic
- 2 cups Sliced Mushrooms
- 3/4 cup White Wine
- 1 1/4 cup Chicken Broth
- Salt and Pepper, to taste
How to Make Slow Cooker Chicken Marsala
Step 1
Place olive oil in the bottom of your slow cooker followed by the chicken, onion, butter, garlic, mushrooms, white wine, and chicken broth.
Cook on high for 4 hours or low for 6 hours.
Step 2
Remove about 1/8 cup of liquid from the slow cooker and stir it into the flour to make a roux.
Add shredded mozzarella cheese and roux to the slow cooker and stir to mix.
Step 3
Allow chicken marsala to continue to cook for about 10 minutes or until the cheese is fully melted.
Serve over noodles of any kind with some additional parmesan cheese for garnish!
More Easy Chicken Recipes You’ll Love
If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy weeknight dinner ideas board on Pinterest so you can find it quick later!
Slow Cooker Chicken Marsala
Ingredients
- 2 Chicken Breasts, cubed
- ½ cup Mozzarella, shredded
- ¼ cup Flour
- ½ cup Onion, diced
- 2 tbsp Olive Oil
- 4 tbsp Butter
- 2 tbsp Minced Garlic
- 2 cups Sliced Mushrooms
- ¾ cup White Wine
- 1 ¼ cup Chicken Broth
- Salt and Pepper, to taste
Instructions
- Place olive oil in the bottom of your slow cooker followed by the chicken, onion, butter, garlic, mushrooms, white wine, and chicken broth.
- Cook on high for 4 hours or low for 6 hours.
- Remove about 1/8 cup of liquid from the slow cooker and stir it into the flour to make a roux.
- Add shredded mozzarella cheese and roux to the slow cooker and stir to mix.
- Allow chicken marsala to continue to cook for about 10 minutes or until the cheese is fully melted.
- Serve over noodles of any kind with some additional parmesan cheese for garnish!