Slow Cooker Buffalo Chicken Dip

Disclosure: This post may include affiliate links. As an affiliate, I earn from qualifying purchases.

Sharing is caring!

5 from 18 votes
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes

Slow Cooker Buffalo Chicken Dip is one of my favorite party foods. I love a good party appetizer recipe that comes together quick and easy. And this crockpot Buffalo Chicken Dip definitely hits the spot.

Perfect with crackers, celery or carrots. I have even gone so far as to make sliders with this chicken dip recipe–and snuck a bite with tortilla chips, because it’s just so good!

Slow Cooker Buffalo Chicken Dip in a blue bowl with some crackers

I think my favorite part is the cheese. I mean, I hate to say that, because I love an easy chicken recipe, but frankly, the cheese in this chicken dip recipe is so awesome. Melty cheese for the win!

And that’s just the cheddar. The creaminess in this buffalo chicken dip is all about that cream cheese. So much epicness. Seriously!

a hand holding a cracker with some dip on it with more Slow Cooker Buffalo Chicken Dip in a blue bowl

What You Need To Make

This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:

glass bowls of raw chicken, cream cheese, franks hot sauce, cheddar cheese and seasonings on a white background
  • 1 cup Cheddar Cheese
  • 1/2 cup Franks Hot Sauce
  • 2 8-oz packages Cream Cheese
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 large Chicken Breasts
Slow Cooker Buffalo Chicken Dip in a blue bowl with some crackers next to carrot and celery sticks on a gray checkered cloth

How to Make This

Step 1

Combine half of the cream cheese, Franks Hot Sauce, spices and stir.

spices being poured into a glass bowl of cream cheese and hot sauce on a white background

Step 2

The mixture will be lumpy, but smear it over the chicken in the slow cooker regardless. Make sure to cover all of the chicken so that that portion of the chicken doesn’t dry out.

Turn the slow cooker on to low for 6 hours or high for 4.

buffalo chicken dip in a glass bowl on a white background

Step 3

Using a hand mixer, shred the chicken.

a hand mixer shredding chicken in a slow cooker

Step 4

Add the remaining cream cheese and stir it into the chicken mixture.

Cover with the cheddar cheese and turn the slow cooker on to low to keep warm until ready to serve!

cream cheese and shredded chicken in a slow cooker

More Easy Chicken Recipes You’ll Love

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!

a collage of Slow Cooker Buffalo Chicken Dip in a blue bowl with some crackers next to carrot and celery sticks on a gray checkered cloth with title text reading Slow Cooker Buffalo Chicken Dip
5 from 18 votes

Slow Cooker Buffalo Chicken Dip

Yield: 10 Servings of Slow Cooker Buffalo Chicken Dip
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Slow Cooker Buffalo Chicken Dip is one of my favorite party foods. I love a good party appetizer recipe that comes together quick and easy. And this crockpot Buffalo Chicken Dip definitely hits the spot.
Print Recipe Pin Recipe Rate Recipe
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 1 cup Cheddar Cheese
  • ½ cup Franks Hot Sauce
  • 2 8- oz packages Cream Cheese
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 large Chicken Breasts

Instructions

  • Combine half of the cream cheese, Franks Hot Sauce, spices and stir.
  • The mixture will be lumpy, but smear it over the chicken in the slow cooker regardless. Make sure to cover all of the chicken so that that portion of the chicken doesn’t dry out.
  • Turn the slow cooker on to low for 6 hours or high for 4.
  • Using a hand mixer, shred the chicken.
  • Add the remaining cream cheese and stir it into the chicken mixture.
  • Cover with the cheddar cheese and turn the slow cooker on to low to keep warm until ready to serve!

Estimated Nutritional Information

Serving: 1g | Calories: 251kcal | Carbohydrates: 4g | Protein: 13g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 78mg | Sodium: 774mg | Sugar: 2g
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Us: @MoreChickenRecipes or tag #MoreChickenRecipes
Course: Slow Cooker

Leave a Comment

Recipe Rating