Slow Cooker Buffalo Chicken Dip

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Slow Cooker Buffalo Chicken Dip is one of my favorite party foods. I love a good party appetizer recipe that comes together quick and easy. And this crockpot Buffalo Chicken Dip definitely hits the spot.

Perfect with crackers, celery or carrots. I have even gone so far as to make sliders with this chicken dip recipe–and snuck a bite with tortilla chips, because it’s just so good!

I think my favorite part is the cheese. I mean, I hate to say that, because I love an easy chicken recipe, but frankly, the cheese in this chicken dip recipe is so awesome. Melty cheese for the win!

And that’s just the cheddar. The creaminess in this buffalo chicken dip is all about that cream cheese. So much epicness. Seriously!

What You Need To Make

This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:

• 1 cup Cheddar Cheese
• 1/2 cup Franks Hot Sauce
• 2 8-oz packages Cream Cheese
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 large Chicken Breasts

How to Make This

Step 1

Combine half of the cream cheese, Franks Hot Sauce, spices and stir.

Step 2

The mixture will be lumpy, but smear it over the chicken in the slow cooker regardless. Make sure to cover all of the chicken so that that portion of the chicken doesn’t dry out.

Turn the slow cooker on to low for 6 hours or high for 4.

Step 3

Using a hand mixer, shred the chicken.

Step 4

Add the remaining cream cheese and stir it into the chicken mixture.

Cover with the cheddar cheese and turn the slow cooker on to low to keep warm until ready to serve!

More Easy Chicken Recipes You’ll Love

• Thai Chicken Rice Bowls
• Chicken Enchilada Tacos
• Lemon Chicken

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!