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Chicken Vegetable Soup
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Soups & Stews
Servings:
8
Servings Chicken Vegetable Soup
Ingredients
▢
1 ½
lbs
Cubed Chicken Breast
▢
1
cup
Chicken Broth
▢
2
cups
Water
▢
1
cup
Corn
-
frozen or canned
▢
1
cup
Chopped Celery
▢
1
cup
Chopped Carrot
▢
2
cups
Chopped Potatoes
▢
1
cup
Green Beans
-
frozen or canned
▢
1
teaspoon
Celery Salt
▢
1
teaspoon
Garlic Powder
▢
½
teaspoon
Salt
▢
½
teaspoon
Pepper
Instructions
Add the cubed chicken and seasoning to a large dutch oven or pot and place over medium-high heat.
Add vegetables and stir to combine.
Add potatoes on top and stir one more time.
Add broth to the pot and bring to a rolling boil. Cook at a simmer for 15-20 mintues or until the chicken is cooked throughout.
Then serve and enjoy!