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–+ servings
5 from 27 votes

Sour Cream Chicken Enchilada Dip

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Mexican Inspired
Cuisine: Mexican
Servings: 6 Servings Sour Cream Chicken Enchilada Dip

Ingredients

  • 1 ½ lbs chicken thighs and legs deboned - cooked & shredded
  • 1 ½ cup sour cream
  • 1 tbsp sliced green onion
  • ½ cup shredded cheddar
  • ½ cup pepper jack cheese
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp cayenne pepper

Instructions

  • Preheat your oven to 425 degrees.
  • Combine the seasoning and sour cream, stirring it together until the seasoning is spread consistently throughout.
  • Add sour cream, pepper jack cheese and green onion to the shredded chicken and stir together.
  • Place chicken mixture into the bottom of a baking dish, spread in a single layer over the bottom of the dish.
  • Cover in the cheddar cheese, then bake in the oven for 15 minutes or until the cheese is melted.
  • Allow to cool before enjoying!