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–+ servings
5 from 33 votes

Slow Cooker Chicken Pot Pie

Prep Time15 minutes
Cook Time4 hours
Additional Time10 minutes
Total Time4 hours 25 minutes
Course: Slow Cooker
Servings: 8 Servings Slow Cooker Chicken Pot Pie

Ingredients

  • 1 ½ lbs Cubed Chicken Breast
  • 1 cup Chicken Broth
  • 2 cups Water
  • 1 cup Corn - frozen or canned
  • 1 cup Chopped Celery
  • 1 cup Chopped Carrot
  • 2 cups Chopped Potatoes
  • 1 cup Lima Beans
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

To make the biscuits:

  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vegetable Oil
  • ½ cup Water

Instructions

  • Add chicken, broth, seasoning, corn, carrot and celery to the slow cooker.
  • Add potatoes on top of the chicken and veggies.
  • Put the lid on the slow cooker and turn it onto high for 4 hours or low for 8.
  • When your chicken portion is ready, it's time to make the biscuits, so preheat your oven to 425 degrees.
  • To make the biscuits, whisk together all of the dry ingredients in a medium mixing bowl.
  • Add the wet ingredients to the dry ingredients and whisk together.
  • Scoop out 3 tablespoons of dough and place them on a parchment paper lined baking sheet 2 inches apart.
  • Bake the biscuits in the oven for 18 minutes.
  • Remove and place on top of the chicken pot pie and enjoy!