Slow Cooker Chicken Marsala
Servings: 6 Servings of Slow Cooker Chicken Marsala
Ingredients
- 2 Chicken Breasts - cubed
- ½ cup Mozzarella - shredded
- ¼ cup Flour
- ½ cup Onion - diced
- 2 tbsp Olive Oil
- 4 tbsp Butter
- 2 tbsp Minced Garlic
- 2 cups Sliced Mushrooms
- ¾ cup White Wine
- 1 ¼ cup Chicken Broth
- Salt and Pepper - to taste
Instructions
- Place olive oil in the bottom of your slow cooker followed by the chicken, onion, butter, garlic, mushrooms, white wine, and chicken broth.
- Cook on high for 4 hours or low for 6 hours.
- Remove about 1/8 cup of liquid from the slow cooker and stir it into the flour to make a roux.
- Add shredded mozzarella cheese and roux to the slow cooker and stir to mix.
- Allow chicken marsala to continue to cook for about 10 minutes or until the cheese is fully melted.
- Serve over noodles of any kind with some additional parmesan cheese for garnish!