Preheat oven to 425 degrees.

Cut the chicken wings into parts, discarding the tips. I find using a sharp knife and cutting halfway through, then pulling the pieces apart is the most efficient way to cut chicken wings.

Combine Miracle Whip, Franks Hot Sauce and spices in a small bowl.

Mix contents of the bowl together until the sauce is consistent.

Pour sauce over the chicken wings and stir until they're all coated.

Place in the baking dish and bake for 25 minutes.

Check for doneness by cutting a chicken wing in the center of the dish in half to see if there is any pink. If it's done, serve, if not, keep baking in 5 minutes increments, checking between each increment, until done.