Baked Buffalo Chicken Wings


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I could eat my weight in these Baked Buffalo Chicken Wings. They’re so tender and juicy, with just the right spice. They’d be perfect for a party if I didn’t want to eat them all myself! LOL!

I’ll share, though, if you insist. But only if you insist. Because they’re so good. Did I say tender and juicy? Yeah.

Baked Buffalo Chicken Wings in a white dish next to celery in a dip with more carrots and celery on a white cloth in the background

But really, you’re looking at a ridiculously easy recipe that can super easily be adjusted for heat, letting you decide just how spicy you’d like your wings to be.

Which is nice if you’re serving these oven baked buffalo wings to kids or wusses (me…wusses are me).

a hand holding a Baked Buffalo Chicken Wings above a white dish next to celery in a dip with more carrots and celery on a white cloth in the background

What You Need To Make Baked Buffalo Chicken Wings

This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:

franks hot sauce. seasonings, miracle whip, chicken wings in glass bowls on a white background
  • 1/2 cup Franks Hot Sauce
  • 1 cup Miracle Whip
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 lb Chicken Wings
overhead view of Baked Buffalo Chicken Wings in a white dish next to celery in a dip with more carrots and celery on a white cloth in the background

How to Make This Baked Buffalo Chicken Wings

Step 1

Preheat oven to 425 degrees.

Cut the chicken wings into parts, discarding the tips. I find using a sharp knife and cutting halfway through, then pulling the pieces apart is the most efficient way to cut chicken wings.

a person using a knife to cut a raw chicken wing on a wood cutting board

Step 2

Combine Miracle Whip, Franks Hot Sauce and spices in a small bowl.

spices being added to hot sauce and miracle whip in a glass bowl

Step 3

Mix contents of the bowl together until the sauce is consistent.

a spoon in a glass bowl of hot sauce

Step 4

Pour sauce over the chicken wings and stir until they’re all coated.

hot sauce being poured from a glass bowl onto raw chicken wings in a glass bowl

Step 5

Place in the baking dish and bake for 25 minutes.

Check for doneness by cutting a chicken wing in the center of the dish in half to see if there is any pink. If it’s done, serve, if not, keep baking in 5 minutes increments, checking between each increment, until done.

chicken wings and sauce in a white dish

More Easy Chicken Recipes You’ll Love

If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!

a collage of Baked Buffalo Chicken Wings in a white dish next to celery in a dip with more carrots and celery on a white cloth in the background with title text reading Baked Buffalo Chicken Wings
Yield: 25-30 Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings

I could eat my weight in these Baked Buffalo Chicken Wings. They're so tender and juicy, with just the right spice. They'd be perfect for a part if I didn't want to eat them all myself! LOL!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup Franks Hot Sauce
  • 1 cup Miracle Whip
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 lb Chicken Wings

Instructions

  1. Preheat oven to 425 degrees.
  2. Cut the chicken wings into parts, discarding the tips. I find using a sharp knife and cutting halfway through, then pulling the pieces apart is the most efficient way to cut chicken wings.
  3. Combine Miracle Whip, Franks Hot Sauce and spices in a small bowl.
  4. Mix contents of the bowl together until the sauce is consistent.
  5. Pour sauce over the chicken wings and stir until they're all coated.
  6. Place in the baking dish and bake for 25 minutes.
  7. Check for doneness by cutting a chicken wing in the center of the dish in half to see if there is any pink. If it's done, serve, if not, keep baking in 5 minutes increments, checking between each increment, until done.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 322Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 77mgSodium: 1092mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 16g

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