I could eat my weight in these Baked Buffalo Chicken Wings. They’re so tender and juicy, with just the right spice. They’d be perfect for a party if I didn’t want to eat them all myself! LOL!
I’ll share, though, if you insist. But only if you insist. Because they’re so good. Did I say tender and juicy? Yeah.
But really, you’re looking at a ridiculously easy recipe that can super easily be adjusted for heat, letting you decide just how spicy you’d like your wings to be.
Which is nice if you’re serving these oven baked buffalo wings to kids or wusses (me…wusses are me).
What You Need To Make Baked Buffalo Chicken Wings
This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:
- 1/2 cup Franks Hot Sauce
- 1 cup Miracle Whip
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 lb Chicken Wings
How to Make This Baked Buffalo Chicken Wings
Step 1
Preheat oven to 425 degrees.
Cut the chicken wings into parts, discarding the tips. I find using a sharp knife and cutting halfway through, then pulling the pieces apart is the most efficient way to cut chicken wings.
Step 2
Combine Miracle Whip, Franks Hot Sauce and spices in a small bowl.
Step 3
Mix contents of the bowl together until the sauce is consistent.
Step 4
Pour sauce over the chicken wings and stir until they’re all coated.
Step 5
Place in the baking dish and bake for 25 minutes.
Check for doneness by cutting a chicken wing in the center of the dish in half to see if there is any pink. If it’s done, serve, if not, keep baking in 5 minutes increments, checking between each increment, until done.
More Easy Chicken Recipes You’ll Love
If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!
Baked Buffalo Chicken Wings
Ingredients
- ½ cup Franks Hot Sauce
- 1 cup Miracle Whip
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 lb Chicken Wings
Instructions
- Preheat oven to 425 degrees.
- Cut the chicken wings into parts, discarding the tips. I find using a sharp knife and cutting halfway through, then pulling the pieces apart is the most efficient way to cut chicken wings.
- Combine Miracle Whip, Franks Hot Sauce and spices in a small bowl.
- Mix contents of the bowl together until the sauce is consistent.
- Pour sauce over the chicken wings and stir until they’re all coated.
- Place in the baking dish and bake for 25 minutes.
- Check for doneness by cutting a chicken wing in the center of the dish in half to see if there is any pink. If it’s done, serve, if not, keep baking in 5 minutes increments, checking between each increment, until done.