Cut the chicken wings into parts, discarding the tips. I find using a sharp knife and cutting halfway through, then pulling the pieces apart is the most efficient way to cut chicken wings.
Combine Miracle Whip, Franks Hot Sauce and spices in a small bowl.
Mix contents of the bowl together until the sauce is consistent.
Pour sauce over the chicken wings and stir until they're all coated.
Place chicken wings in the slow cooker and turn the slow cooker on to low for 6 hours or high for 4 before serving!