Servings: 8Servings of Homestyle Chicken and Dumplings
Ingredients
1 ½lbsCubed Chicken Breast
1cupChicken Broth
3cupsWater
1cupChopped Celery
1cupChopped Carrot
1teaspoonCelery Salt
1teaspoonMinced Garlic
½teaspoonSalt
½teaspoonPepper
To make the dumplings:
2cupsAll-Purpose Flour
1teaspoonBaking Soda
1teaspoonVegetable Oil
⅔cupWater
Instructions
In a dutch oven or large pot over medium heat, add chicken and garlic.
Immediately add celery and carrots.
Add chicken broth, water and seasoning. Cover the pot and bring to a rolling boil. Maintain the boil for 15-20 minutes or until the chicken is cooked all the way through.
When the chicken is cooked all the way through, it's time to make the dumplings.
To make the dumplings, whisk together all of the dry ingredients in a medium mixing bowl. Add the wet ingredients to the dry ingredients and whisk together.
Drop the dumplings into the chicken soup portion by spoonfuls.
Allow the chicken and dumplings to cook uncovered for 10 minutes, then put the lid back on the dutch oven and allow it to cook for an additional 10 minutes and enjoy!