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Black Bean Chicken Chile Verde Soup
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Mexican Inspired
Cuisine:
Mexican
Servings:
8
Servings of Black Bean Chicken Chile Verde Soup
Ingredients
▢
2
lbs
chicken breast tenders
-
boneless
▢
1 ½
cups
black beans
-
drained & rinsed
▢
2
tomatillos
▢
½
cup
diced green chilis
-
drained
▢
1
tsp
cumin
▢
1
tsp
garlic powder
▢
1
tsp
salt
▢
1
tsp
lime juice
▢
1
onion
▢
1
tbsp
olive oil
▢
¼
cup
chopped cilantro
▢
4
cups
chicken broth
Instructions
In a small pot over medium heat, add the chicken broth, chicken, and spices. Bring to a simmer.
While the chicken is warming, dice the onion and add it to the pot.
Chop the tomatillo into 1/4-inch pieces and add it to the pot, stirring well.
Chop the tomatillo into 1/4-inch pieces and add it to the pot, stirring well. Cover and allow to simmer for 10 minutes.
Add black beans and chilis, then remove from the heat.
Chop cilantro and add to the soup as a garnish.