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Chicken Migas
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Mexican Inspired
Cuisine:
Mexican
Servings:
8
Servings Chicken Migas
Ingredients
▢
1
lbs
shredded chicken
▢
8
large eggs
▢
8
corn tortilla chips
▢
1
tsp
cumin
▢
1
tsp
garlic
-
minced
▢
1
tsp
salt
▢
½
tsp
cayenne pepper
▢
½
onion
▢
¼
cup
chopped green onion
▢
2
tbsp
olive oil
Instructions
Combine onions, garlic and seasonings over high heat in a skillet with the olive oil. Saute until the onion is translucent.
Add chicken and cover, stirring periodically until the chicken is warm (about 5 minutes).
Crack the eggs into a bowl and, with a spoon or fork, whip them.
Add whipped eggs to the chicken mixture and stir continuously until the eggs are cooked throughout before serving with tortilla chips!