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Chicken Quesadillas
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Mexican Inspired
Cuisine:
Mexican
Servings:
6
Chicken Quesadillas
Ingredients
▢
1 ½
lbs
chicken thighs and legs deboned
▢
1
bell pepper
▢
1
onion
▢
2
cups
shredded cheddar
▢
1
tsp
cumin
▢
1
tsp
garlic powder
▢
1
tsp
salt
▢
½
tsp
cayenne pepper
▢
12-14
flour tortillas
Instructions
Slice your bell pepper, onion and chicken into small bite-size portions.
Saute the chicken onion and bell pepper over high heat until the chicken is cooked throughout.
Lay a flour tortilla out on a pan or griddle over medium heat. Add a layer of cheese, chicken, onion and bell pepper on the tortilla.
Then press another tortilla on top.
Heat until the cheese is melted and then flip the quesadilla, warming the other side until toasted.
Remove your quesadilla from the griddle, then cut into quarters with a pizza cutter and enjoy!