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Slow Cooker Chicken Tetrazzini
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Italian Inspired
Servings:
6
Servings of Slow Cooker Chicken Tetrazzini
Ingredients
▢
2
cups
-
Sliced Mushrooms
▢
1
cup
Onion
-
diced
▢
2
tbsp
Garlic
-
minced
▢
2
tbsp
Olive Oil
▢
4
Chicken Breasts
-
cubed
▢
1
cup
Chicken Broth
▢
1
tbsp
Flour
▢
2
tbsp
Butter
▢
1
tbsp
Lemon Juice
▢
½
cup
Heavy Whipping Cream
▢
1
cup
Asagio or Mozzarella Cheese
-
shredded
▢
Salt and Pepper to taste
Instructions
In the bottom of the slow cooker, add olive oil, followed by cubed chicken, mushrooms, garlic, seasoning, onions and lemon juice.
Cook for 4 hours on high or 6 hours on low.
Combine the flour and heavy cream to make a roux.
Add the roux, cheese and butter to the slow cooker then stir to combine. Leave to cook for 10 minutes to allow the cheese to melt.
Serve over pasta with slices of mozzarella.