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Homemade Chicken Piccata
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Italian Inspired
Servings:
6
Servings of Homemade Chicken Piccata
Ingredients
▢
1
tbsp
Lemon Juice
▢
4-6
Chicken Breasts
-
halved
▢
1
tbsp
Flour
▢
2
tbsp
Butter
▢
1
tbsp
Olive Oil
▢
1
tbsp
White Wine
▢
1
tbsp
Chicken Broth
▢
1
tbsp
Capers
▢
Salt and Pepper
-
to taste
Instructions
In a pan over high heat, combine olive oil, chicken, garlic, broth, white wine and seasoning.
Pan fry on one side until lightly browned, then flip the chicken.
Add flour and butter then stir until the butter and flour make a slurry.
Add capers and lemon juice, pan frying until the chicken is cooked all the way through.
Serve with pasta and baguette--with parmesan cheese to garnish!