Low Carb Chicken Casserole Recipe
– chicken breast tenderloins
– sour cream
– parmesan cheese
– mozzarella cheese
– Xanthan gum
– Italian seasoning
– garlic powder
– salt and pepper
Preheat the oven to 350 degrees.
In a bowl, mix together the sour cream, ¼ cup of the Parmesan cheese, xanthan gum, Italian seasoning, garlic powder and salt and pepper to taste until well combined.
Place the tenderloins in a well greased baking dish, and spread the sour cream mixture over them.
Sprinkle the mozzarella cheese and remaining Parmesan cheese on top.
Bake for 40 minutes.
Sprinkle with chopped parsley before serving.
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