Chicken Migas Authentic Mexican Breakfast Recipe

INGREDIENTS

– 1 lbs shredded chicken – 8 large eggs – 8 corn tortilla chips – 1 tsp cumin – 1 tsp garlic, minced – 1 tsp salt – 1/2 tsp cayenne pepper – 1/2 onion – 1/4 cup chopped green onion – 2 tbsp olive oil

STEP 1: Combine onions, garlic and seasonings over high heat in a skillet with the olive oil. Saute until the onion is translucent. Add chicken and cover, stirring periodically until the chicken is warm (about 5 minutes).

STEP 2:Crack the eggs into a bowl and, with a spoon or fork, whip them..

STEP 3: Add whipped eggs to the chicken mixture and stir continuously until the eggs are cooked throughout before serving with tortilla chips!

STEP 4:Serve with tortilla chips. Enjoy.

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