Chicken Fajita Cups


– olive oil – ground chicken – red bell pepper – yellow pepper – onion – taco or fajita seasoning – biscuit dough – Mexican Style cheese

STEP 1: Heat a large skillet over medium heat with olive oil.

STEP 2: Then add the ground chicken, peppers, and onion. Cook until chicken is white and firm, and the vegetables are soft and fragrant.

STEP 3: Drain grease and add the taco or fajita seasoning and 2/3 cup of water, stir, and let simmer.

STEP 4: Meanwhile split the biscuit dough in half (by pulling apart) so that you have 16 rounds. Press the biscuit dough rounds into a greased cupcake pan.

STEP 5: Then fill each cup with the chicken mixture and top with cheese.

STEP 6:  Bake at 350 degrees for about 15 minutes until the cheese is melted and biscuits are golden brown.

STEP 7:  Serve and enjoy!

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