Chicken and Waffles
– 4 waffles
– 1 pound chicken breasts boneless, skinless
– 2 cups oil
– 1/2 cup flour
– 4 eggs
– 2 cups breadcrumbs
– 3/4 cup maple syrup
STEP 1: C
ut the chicken into bite-sized pieces.
Heat the oil in a medium skillet over medium heat.
Place the flour in one bowl, eggs in another bowl, and breadcrumbs in a third bowl.
Dredge each piece of chicken in the flour, eggs, breadcrumbs, then back into the egg, and into the breadcrumbs once more.
Carefully place the chicken in the warm oil. Cook chicken until golden brown.
Remove from the pan and place on a wire rack.
Place a waffle on a serving plate and top with chicken.
Drizzle with syrup and serve warm.
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