Chicken and Waffles
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INGREDIENTS
– 4 waffles
– 1 pound chicken breasts boneless, skinless
– 2 cups oil
– 1/2 cup flour
– 4 eggs
– 2 cups breadcrumbs
– 3/4 cup maple syrup
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STEP 1: C
ut the chicken into bite-sized pieces.
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STEP 2:
Heat the oil in a medium skillet over medium heat.
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STEP 3:
Place the flour in one bowl, eggs in another bowl, and breadcrumbs in a third bowl.
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STEP 4:
Dredge each piece of chicken in the flour, eggs, breadcrumbs, then back into the egg, and into the breadcrumbs once more.
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STEP 5:
Carefully place the chicken in the warm oil. Cook chicken until golden brown.
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STEP 6:
Remove from the pan and place on a wire rack.
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STEP 7:
Place a waffle on a serving plate and top with chicken.
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STEP 8:
Drizzle with syrup and serve warm.
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Find more easy recipes at
MoreChickenRecipes.com