Baked Buffalo  Chicken Dip


– Cheddar Cheese – Franks Hot Sauce – Cream Cheese – Salt – Pepper – Garlic Powder – Onion Powder – Chicken Breasts

STEP 1:  Preheat oven to 425 degrees.

STEP 2:  Combine half of the cream cheese, Franks Hot Sauce, spices and stir. Smear over the chicken in the baking dish.

STEP 3:  Bake the chicken for about 25 minutes.

STEP 4:  Using a hand mixer, shred the chicken. 

STEP 5:  Add the remaining cream cheese and stir it into the chicken mixture.

STEP 6:  Cover with the cheddar cheese and place back into the oven for 5 minutes to melt the cheddar.

STEP 7:  Serve and enjoy!

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