Air Fryer Curry Chicken


– olive oil –  yellow onion  – garlic cloves  – curry powder – ginger powder – salt – chicken breasts – corn-starch mixed with 2 teaspoons water – heavy cream

STEP 1: In a mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix. Marinate for 30 minutes.

STEP 2: Place curry into a pan that fits your air fryer basket. Use a shallow pan to spread out the chicken.

STEP 3: Set the air fryer to 400°F and cook for 15 minutes.

STEP 4: Remove cooked chicken and juices to a mixing bowl. Add cream and corn-starch slurry. Mix.

STEP 5: Place back in the pan and air fryer basket. Cook at 400°F for 7 more minutes.

STEP 6: Remove and serve topped with chopped cilantro and paired with basmati rice and fresh warm naan.

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