Air Fryer Curry Chicken
– olive oil
– yellow onion
– garlic cloves
– curry powder
– ginger powder
– chicken breasts
– corn-starch mixed with 2 teaspoons water
– heavy cream
In a mixing bowl, add the chicken, onion, and garlic. Add the oil and spices and mix. Marinate for 30 minutes.
Place curry into a pan that fits your air fryer basket. Use a shallow pan to spread out the chicken.
Set the air fryer to 400°F and cook for 15 minutes.
Remove cooked chicken and juices to a mixing bowl. Add cream and corn-starch slurry. Mix.
Place back in the pan and air fryer basket. Cook at 400°F for 7 more minutes.
Remove and serve topped with chopped cilantro and paired with basmati rice and fresh warm naan.
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