Heat the olive oil in a large skillet over medium high heat on the stove.
Add the chicken to the skillet, and season with salt and pepper to taste.
Saute the chicken until it is about halfway cooked.
Mix the peppers and onions into the skillet, and saute until the vegetables begin to become tender, and the chicken is cooked through.
In a bowl, whisk together the ingredients for the sauce.
Pour the sauce over the chicken and vegetables, and saute for several minutes before serving.
Notes
Different Chicken: Use whole chicken breasts or boneless, skinless chicken thighs for this low-carb stir fry.
Short cut tip: Prep and cut your fresh vegetables in advance and keep in airtight containers in the refrigerator until you are ready to make this delicious meal.
Variation tip: Try cabbage, snap peas, mushrooms or other vegetables.
Top: Finish with sesame seeds or sliced green onions for garnish.
Dietary consideration tip: Feel free to use a gluten-free soy sauce for this low carb chicken stir fry.