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Honey Garlic Chicken
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Asian Inspired
Servings:
4
servings
Ingredients
▢
2
pounds
chicken breast
-
cut into bite-sized pieces
▢
⅛
teaspoon
salt
▢
¼
teaspoon
pepper
▢
2
teaspoons
garlic powder
▢
3
cloves
garlic
▢
2
tablespoons
apple cider vinegar
▢
1 ½
tablespoons
soy sauce
▢
⅓
cup
honey
▢
¼
cup
water
▢
2
cups
white rice
-
cooked
Instructions
In a medium skillet, cook the chicken over medium-high and season with salt, pepper, and garlic powder until cooked through, about 5-10 minutes.
Mince the garlic and add it to the pan, stirring until fragrant, about 1 minute.
Add the apple cider vinegar, soy sauce, honey, and water.
Cook, stirring often, until the liquid reduces by about 1/3 and starts to thicken, about 3-5 minutes.
Remove from the heat and serve the chicken over cooked rice.
Notes
Double the Recipe
: This recipe is great for a crowd, so use the recipe card below and make more.
Add Vegetables:
Mushrooms, asparagus, or any of your favorite veggies.
Short cut tip:
Purchase cooked rice at your local Chinese restaurant.
Dietary consideration tip:
Low sodium versions of your favorite sauces are a healthy swap.