Servings: 6Servings of Homemade Chicken Tetrazzini
Ingredients
2cups - Sliced Mushrooms
1cupOnion - diced
2tbspGarlic - minced
2tbspOlive Oil
4Chicken Breasts - cubed
1cupChicken Broth
1tbspFlour
2tbspButter
1tbspLemon Juice
¼cupHeavy Whipping Cream
½cupAsagio or Mozzarella Cheese - shredded
Salt and Pepper to taste
Instructions
In a skillet over high heat, add the olive oil, followed by the chicken, onion, mushrooms and garlic. Saute until both sides of the chicken are lightly browned and the liquid from the mushrooms has mostly cooked off.
In a small cup combine the whipping cream and flour and stir until a roux forms.
Add butter, lemon juice and flour and roux to the skillet and stir until everything is coated.
Add the cheese and turn down the stove to low. Stir until the cheese melts evenly and combines with the sauce to make a creamy cheese sauce.