Instant Pot Cream Cheese Chicken
– 3 chicken breasts
– 4 ounces cream cheese half a brick
– 3.5 Tablespoons Everything but the bagel seasoning divided
– 1 teaspoon Red pepper flakes
STEP 1: M
ix together your cream cheese, red pepper flakes, and everything but the bagel seasoning.
Score each chicken breast about eight times. Depends on how large your breast is. Add cream cheese mixture.
STEP 3: P
rocess the bagel seasoning and sprinkle on top of the chicken breast.
STEP 4: C
reate a boat with your aluminum foil with the chicken breast inside each one.
Add one and a half cups of water to your instant pot. Place the trivet inside and add each chicken breast covered in aluminum foil to your instant pot.
Cook for 18 minutes on high pressure.
Serve and enjoy.
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