Instant Pot Cream Cheese Chicken


chicken breasts cream cheese Everything but the bagel seasoning Red pepper flakes

STEP 1:  Mix together your 1.5 Tablespoons cream cheese, red pepper flakes, and everything but the bagel seasoning.

STEP 2:  Score each chicken breast about eight times. Depends on how large your breast is.

STEP 3:  Between each score, add in your cream cheese mixture.

STEP 4: Take 2 Tablespoons of everything but the bagel seasoning and add to your food processor. If you do not have one, you can use the back of a spoon or knife to create a finer texture. Add on top of each chicken breast.

STEP 5: Create a boat with your aluminum foil with the chicken breast inside each one.

STEP 6: Add one and a half cups of water to your instant pot. Place the trivet inside and add each chicken breast covered in aluminum foil to your instant pot.

STEP 7: Cook on high pressure. Once the chicken is done, allow a natural release for about five minutes, followed by a manual release. Insert food thermometer  to make sure chicken breast is 165°.

STEP 8: Top with more seasoning or chicken flakes. Serve with salad or a baked potato. Enjoy!

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